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Elegant, floral and fruit-saturated. Notes of pineapple, white peach, honeysuckle, lemon balm and cacao husk in aroma and cup. Bright, crystalline acidity; silky, tea-like body. The finish is long and resonant, carried by pineapple and honeysuckle tones.

Sweetly citrusy, nectar-like. Tangerine, dried apricot, agave syrup, amber, cocoa nib in aroma and cup. Bright, balanced acidity; full, syrupy-smooth mouthfeel. Long, resonant flavor-saturated finish.

Juicy, floral-toned, richly sweet-savory. Red currant, cocoa nib, star jasmine, pistachio, myrrh in aroma and cup. Sparkling (phosphoric) acidity; smooth, viscous mouthfeel. Quietly confident finish consolidates to notes of red currant and cocoa nib.

Nectar-like, sweetly tart, rich-toned. Watermelon candy, cocoa butter, loquat, freesia, graphite in aroma and cup. High-toned, phosphoric acidity; syrupy-smooth mouthfeel. Sweet, long, candy-like finish

Tropical, deep, harmonious. Passionfruit, star jasmine, myrrh, cocoa nib, pineapple saltwater taffy in aroma and cup. Bright, juicy acidity; crisp, syrupy mouthfeel. Resonantly fruity and floral finish.

Floral-toned, very, very sweet. Tea rose, candied apple, agave syrup, dark chocolate, orange marmalade in aroma and cup. Gently brisk acidity; creamy-smooth mouthfeel. Citrusy finish with undertones of tea rose.

Flavor-laden, aromatically exuberant. Passionfruit, elderberry, lemon-thyme, pomelo, cocoa nib in aroma and cup. Juicy-bright acidity; very full, syrupy mouthfeel. Tropical finish with fruit and sweet herb notes front and center.

Richly spice-toned, delicately sweet. Nutmeg, guava, narcissus, almond, cedar in aroma and cup. Briskly sweet acidity; velvety mouthfeel. Especially lush, integrated finish.

Clean, harmoniously balanced. Mulberry, lychee, marjoram, azalea, sandalwood in aroma and cup. Malic (apple-like) acidity; elegant, silky mouthfeel. Berry-toned finish supported by notes of sweet herbs.