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Robust, bittersweet and satisfying. Baker's chocolate, dark caramel, toasted walnut, cedar, black cherry in aroma and cup. Rounded acidity; full, creamy body. The finish is rich and smoky-sweet, striking a nice balance.

Smooth, warmly spice-toned. Caramel, baking chocolate, roasted pecan, dried cherry, gently scorched cedar in aroma and cup. Gentle, round acidity; creamy, substantial body. The finish centers notes of cocoa, roasted pecans, and gently smoky cedar.

Juicy and quaffable. Blood orange zest, red grape, panela, cocoa powder and dried hibiscus in aroma and cup. Rounded acidity; full, syrupy mouthfeel. Softly sweet finish with citrus and chocolate tones.

Crisply chocolaty, sweetly tart. Maraschino cherry, cocoa powder, cashew, orange zest, fresh-cut oak in aroma and cup. Briskly sweet-tart acidity; full, syrupy mouthfeel. Finish consolidates to notes of cocoa powder and orange zest.

Tropical, playful, richly sweet. Passionfruit, cocoa nib, lime zest, marjoram, plumeria in aroma and cup. Malic acidity; silky-smooth mouthfeel. Long, flavor-saturated finish that extends the promise of the cup.

Evaluated as espresso. Floral and sweetly citrusy. Lemon tart, wisteria, cocoa nib, sandalwood, nectarine in aroma and small cup. Richly syrupy mouthfeel; harmonious, floral-toned finish. In cappuccino format, citrus, floral and chocolate notes meet in the middle.

Radiant and intricately layered. Notes of mango, pink grapefruit zest, honeysuckle, vanilla and cocoa nib in aroma and cup. Bright, winey acidity; viscous, buoyant mouthfeel. The finish is long and harmoniously sweet, carrying fruit and floral tones alongside subtle spice and chocolate.

Quietly confident, deep-toned. Wildflower honey, dried apricot, tangerine zest, almond butter, cedar in aroma and cup. Balanced, gently bright acidity; round, viscous mouthfeel. Finish consolidates to notes of wildflower honey and almond butter.

Richly sweet, deep-toned. Nutella, mandarin, red plum, marjoram, cedar in aroma and cup. Gentle, balanced acidity; syrupy-smooth mouthfeel. Aftertaste is quite aromatic, leads with notes of cedar and Nutella.

Evaluated as espresso. Crisply chocolaty, deep-toned. Baking chocolate, caramel, lemon balm, dried plum, fresh-cut fir in aroma and small cup. Crisp, lightly satiny mouthfeel; gently drying, wood-framed finish. In cappuccino format, chocolate and dried plum notes shine.

Gently fruit-toned, complex. Strawberry, pistachio, hop flowers, Meyer lemon, basil in aroma and cup. Gentle, mild acidity; plush, syrupy mouthfeel. Fruity, sweetly herbaceous finish.

Delicately fruit-toned, sweetly herbaceous. Dried raspberry, tarragon, cocoa nib, tangerine, cedar in aroma and cup. Crisply sweet-tart acidity; full, viscous mouthfeel. Resonant long finish that carries over all the aroma and flavor notes from the cup.

Chocolaty-sweet, gently fruit-forward. Dark chocolate, watermelon candy, cashew, pink grapefruit zest, fresh-cut oak in aroma and cup. Bright, balanced acidity; full, syrupy-smooth mouthfeel. Finish consolidates to notes of dark chocolate and pink grapefruit zest.

Sweet-toned, crisply caramelly. Brown sugar, rhododendron, date, honey, fir in aroma and cup. Brisk, sweet acidity; quite full, creamy mouthfeel. Brown sugar and fir notes carry the resonant finish.

Burnt, acrid, harsh, sweetly composty. Charcoal, floral soap, stale walnuts, vegetal compost, hint of medicinal taint in aroma and cup. Sharp, harsh acidity; cloying, tannic, heavy mouthfeel. Composty, medicinal finish.

Evaluated as espresso. Roast-rounded; sweetly wood-framed. Fresh-cut cedar, golden raisin, Brazil nut, sassafras, pomegranate in aroma and small cup. Crisp, velvety mouthfeel; cedary finish with pomegranate undertones. In three parts milk, crisply chocolaty and gently sweet-tart.

A ready-to-drink black coffee, tested cold. Deep-toned, balanced. Date, salted caramel, walnut, orange zest, gently smoky cedar. Round, smooth acidity; crisp, fluffy mouthfeel. Richly bittersweet finish driven by walnut and orange zest notes. Slightly smoky cedar notes play nicely with milk, alongside date, salted caramel and walnut.

Evaluated as espresso. Crisply chocolaty, rich-toned. Baking chocolate, scorched mesquite, freesia, date, cashew in aroma and cup. Crisp, velvety mouthfeel; sweetly smoky, chocolaty finish. Chocolaty, nut-toned finish. In cappuccino format, rich, almost fudgelike chocolate predominates.

Evaluated as espresso. Complex, multi-toned. Chocolate fudge, black cherry, almond blossom, sandalwood, pipe tobacco in aroma and small cup. Full, syrupy mouthfeel; very sweet, chocolaty finish. In three parts milk, richly complex with wide-ranging floral and fruit notes, all supported by deep chocolate.

Evaluated as espresso. Sweetly nut-toned, earthy and caramelly. Dark caramel, almond, pipe tobacco, date, oak in aroma and small cup. Full, syrupy mouthfeel; gently drying, wood-framed finish. In cappuccino-scaled milk, caramel is front and center, supported by notes of pipe tobacco and date.