SEARCH RESULTS

Evaluated as espresso. Cocoa-forward, warmly sweet. Notes of baking chocolate, toasted almond, caramel, dried cherry and mandarin in aroma and small cup. Creamy, rounded mouthfeel; sweet-tart finish. In cappuccino format, milk chocolate and almond harmonize with a soft citrus lift.

Fruit-forward, softly floral. Notes of blueberry compote, strawberry, cocoa nib, honeysuckle and dried tangerine in aroma and cup. Rounded, gently lively acidity; full, plush mouthfeel. The finish leads with berry and cocoa tones and has a quiet floral echo.

Rich-toned, deeply sweet-savory. Dark chocolate, date, magnolia, pomelo, cedar in aroma and cup. Gentle, round acidity; very full, creamy mouthfeel. Cedary, chocolaty finish.

Deep-toned, oaky, original. Blood orange, oak barrel, fresh leather, lavender, caramel in aroma and cup. Gently tart, lightly savory structure. Plump mouthfeel; deep but clean, lavender-toned finish.

Soft, floral-toned. Almond blossom, cocoa nib, date, pear cedar in aroma and cup. Gentle, round acidity; smooth, very satiny mouthfeel. Quiet, sweet-toned finish with hints of almond blossom and pear.

Sweetly nut-toned, chocolaty. Cocoa powder, roasted almond, pink grapefruit, caramel, nutmeg in aroma and cup. Mild but engaging acidity; velvety-smooth mouthfeel. Crisp finish with notes of cocoa powder and nutmeg.

Deeply sweet, rich-toned. Dark chocolate, date, lilac, cedar, pomelo in aroma and cup. Balanced, sweet-toned structure with mild acidity; crisp, syrupy mouthfeel. Chocolaty finish with undertones of date and cedar.

Evaluated as espresso. Briskly sweet-tart, crisply chocolaty. Date, roasted almond, baking chocolate, pink grapefruit, fresh-cut oak in aroma and small cup. Lightly satiny mouthfeel; tart, wood-framed finish with sweet citrus undertones. In three parts milk, balanced and richly bittersweet, with nice baking chocolate and almond notes in the foreground.

Sweet-toned, multi-layered. Apricot, almond, cocoa nib, lemon verbena, maple syrup in aroma and cup. Gently bright, balanced acidity; delicate, silky mouthfeel. Sweetly herbaceous finish supported by cocoa nib.

Rich-toned, complex, bittersweet. Dark chocolate, sweet tobacco, dried fig, nutmeg, molasses in aroma and cup. Gentle, round acidity; very full, syrupy mouthfeel. Brisk finish carried by dark chocolate and tobacco notes.

Evaluated as espresso. Rich-toned, crisply chocolaty. Baking chocolate, pralines, black cherry, pink grapefruit, almond butter in aroma and small cup. Full, velvety mouthfeel; chocolaty, gently citrusy finish. In cappuccino format, both chocolaty and bright.

Evaluated as espresso. Savory-sweet with a tart edge. Delicate chocolate and lemon, apricot, fir, savory-edged blackberry in aroma and small cup. In mouthfeel, full though rather dense in texture. Clean, rich, simple finish. In three-parts milk, straightforward, chocolate-toned.

Deep, rich, sweetly herbaceous. Heavy cream, sweet herb melange, caramel, Meyer lemon, the aroma of oak forest in aroma and cup. Gentle, round acidity; plump mouthfeel. Fades gracefully to bittersweet herb notes.

Sweet, balanced, tropical-fruit leaning. Mango, lavender, dark chocolate, candied walnut, cedar in aroma and cup. Round, resonant in structure, crisply sweet with a savory hint. Lightly syrupy mouthfeel. Candied walnut and dark chocolate in a rich, layered finish.

Richly sweet-tart. Pomegranate, lychee, cocoa nib, lemongrass, lilac in aroma and cup. Bright, juicy acidity; lush, silky mouthfeel. Cocoa-toned finish supported by lemongrass and lilac.

Berry-driven, spice-toned. Mulberry, clove, ginger blossom, oak, baking chocolate in aroma and cup. Sweetly brisk acidity; very full, syrupy mouthfeel. The spice-toned finish leads with notes of ginger blossom and clove.

Sweetly tart and cocoa-toned. Pineapple, cocoa, violet, agave syrup, hazelnut in aroma and cup. Gently and brightly sweet-tart in structure; smooth and lively in mouthfeel. Cocoa and pineapple carry into a sweet, quiet finish.

Floral-driven, deep-toned. Lavender, dark chocolate, bing cherry, amber, tangerine zest in aroma and cup. Sweetly tart structure with balanced, juicy acidity; plush, satiny mouthfeel. Resonant finish with notes of lavender and dark chocolate.

Richly chocolaty, sweetly fruit-toned. Baking chocolate, raspberry jam, almond, cedar, lemon balm in aroma and cup. Sweet structure with brisk acidity; full, syrupy mouthfeel. Crisply chocolaty finish supported by suggestions of raspberry and cedar.

Complex, multi-layered, resonantly deep. Dark chocolate, summer savory herb, creme brulee, Asian pear, violet in aroma and cup. Sweet-savory structure with richly bittersweet acidity; syrupy-smooth mouthfeel. Crisply chocolaty finish supported by Asian pear and summer savory notes.