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Nuanced, richly bittersweet. Dark chocolate, hop flowers, apricot, brown sugar, sandalwood in aroma and cup. Sweet-savory structure with crisp, round acidity; satiny-smooth mouthfeel. Chocolaty finish with undertones of apricot and sandalwood.

Subtly powerful, harmoniously integrated, complete. Pineapple, nectarine, complex florals, cocoa nib, roasted pine nut in aroma and cup. Stunningly bright and expressive structure with very balanced acidity. Silky, buoyant mouthfeel. A deep, very long finish retains the grace and complexity of the cup through to the end.

Sweetly spice-toned, chocolaty. Intense freesia-like flowers, dark chocolate, Concord grape, roasted macadamia nut, tangerine zest in aroma and cup. Sweetly rich tart structure with juicy acidity; lightly syrupy mouthfeel. Freesia and Concord grape notes ring on into the long finish.

Richly chocolaty, deeply sweet. Dark chocolate, freesia-like flowers, crisp pear, vanilla bean, cedar in aroma and cup. Sweet in structure with gentle acidity; velvety-smooth mouthfeel. Quiet, chocolaty finish with notes of pear and cedar.

A ready-to-drink black coffee, tested cold. Delicate, sweet-toned. Apricot, almond, lime zest, baking chocolate, maple syrup. Sweet-tart structure with gentle, mild acidity; light, almost feathery mouthfeel. Crisp, subtly sweet-tart finish. Baking chocolate and almond notes bloom in milk, while apricot and lime zest recede.

Crisp, delicately sweet-toned. Bergamot, Fig Newton, baking chocolate, magnolia, cedar in aroma and cup. Sweet structure with gentle, round acidity; velvety-smooth mouthfeel. A crisp finish consolidates to notes of baking chocolate, dried fig, and cedar.

Floral and sweetly herbaceous with richly framed depth. Jasmine, spearmint, chocolate, watermelon, fine musk in aroma and cup. Deeply sweet structure with vibrant, juicy acidity; plush, syrupy mouthfeel. The resonant, flavor-saturated finish centers around chocolate and jasmine with musk undertones.

Crisply sweet, rich-toned. Baker's chocolate, Bing cherry, hibiscus, oak, molasses in aroma and cup. Deeply sweet structure with pert acidity; velvety-smooth mouthfeel. Hibiscus and molasses lead the gently drying finish, with chocolate and oak resurfacing in the long.

Intensely rich, sweetly savory. Dried raspberry, aged rum, paprika, pipe tobacco, wisteria-like flowers in aroma and cup. Sweet-savory in structure with gentle acidity; full, velvety mouthfeel. The flavor-saturated finish fulfills the promise of the cup, carrying over each of the distinct fruit, earth, spice and chocolate notes, together with a hint of sweet ferment suggesting aged rum.

Spice-toned, richly sweet. Raspberry, dark chocolate, hazelnut, gardenia, bergamot in aroma and cup. Sweet, fruit-forward structure; full, satiny mouthfeel. The resonant, flavor-saturated finish is characterized by notes of rich chocolate with berry and bittersweet citrus complications.

Wood-framed, spice- and flower-toned. Brazil nut, wisteria, pink peppercorn, dark chocolate, lightly scorched fir in aroma and cup. In structure sweet, with a salty/savory edge. Lightly syrupy mouthfeel. Pleasantly drying in the finish, with a rich aromatic wood supporting nutty chocolate and floral suggestions.

Delicate, crisply sweet. Jasmine, cedar, pink grapefruit zest, mango, roasted cacao nib in aroma and cup. Round, gentle acidity; satiny mouthfeel. The sweetly savory finish is carried by cocoa-toned floral notes with hints of citrus zest.

Complexly structured; tart, sweet-savory, balanced. Mango, cedar, molasses, fresh pipe tobacco, grapefruit zest in aroma and cup. Gently crisp acidity; plush, syrupy mouthfeel. Tobacco, cedar and the mango-like fruit carry into a quiet finish.