The World's Leading Coffee Guide
We found 205 reviews that match your search for costa rica. Coffees are listed in reverse chronological order by review date. Only reviews published in the past five years are displayed. Click here to view older reviews that match your search criteria. Older reviews may no longer accurately reflect current versions of the same coffee.
Exuberantly sweet, richly layered and beautifully composed. Dried plum, ripe apricot, red currant, orange blossom and panela in aroma and cup. Vibrant, wine-toned acidity; full, syrupy-smooth mouthfeel. The finish is long and intricately sweet, with notes of dried plum, orange blossom and panela.
Sweetly balanced, quietly complex. Red apple, yellow plum, orange blossom, roasted hazelnut and milk chocolate in aroma and cup. Gently bright, citrusy acidity; full, creamy mouthfeel. The finish is smooth and sweet, centering around yellow plum, roasted hazelnut and milk chocolate.
Graceful, juicy-sweet and delicately layered. Baked pear, red currant, mandarin, honeysuckle and almond brittle in aroma and cup. Briskly sweet acidity; full, silky mouthfeel. The finish is thoroughly sweet, with leading notes of baked pear, honeysuckle and almond brittle.
Graceful, succulent and intricately layered. White peach, pink grapefruit, honeysuckle, young ginger and wildflower honey in aroma and cup. Vibrant, juicy acidity; silky-smooth, buoyant mouthfeel. The finish is expansive and finely detailed, with notes of white peach, honeysuckle and fresh ginger.
Richly sweet, rounded and fruit-forward. Black cherry, baked pear, milk chocolate, almond brittle and orange blossom in aroma and cup. Gently brisk acidity; plush, creamy mouthfeel. The finish is sweet and persistent, with black cherry, milk chocolate and almond brittle.
Lush, fruit-driven and deeply sweet. Raspberry preserves, ripe plum, cocoa nib, orange blossom and dark honey in aroma and cup. Bright, juicy acidity; plush, syrupy-smooth mouthfeel. The finish is long and resonant, with raspberry preserves, cocoa nib and dark honey notes.
Richly aromatic, tropical and compellingly sweet. Tamarind, black cherry, orange blossom, caramel and baking chocolate in aroma and cup. Juicy, gently winey acidity; plush, creamy mouthfeel. The finish is expansive and flavor-saturated, with lingering tropical fruit, caramel and baking chocolate.
Richly sweet, fruit-forward. Blackberry, dried plum, cocoa nib, lilac, maple syrup in aroma and cup. Gently bright acidity; plush, syrupy mouthfeel. The finish is crisply sweet, with lingering blackberry, cocoa nib and maple syrup notes.
Sweetly balanced, nut- and cocoa-toned. Roasted almond, milk chocolate, red apple, Meyer lemon zest and brown sugar in aroma and cup. Softly bright acidity; smooth, creamy mouthfeel. The crisp finish has notes of milk chocolate gently complex citrus.
Sweetly nuanced, softly fruit-forward. Golden raisin, orange blossom, milk chocolate, baked pear and roasted almond in aroma and cup. Gently bright acidity; satiny, viscous mouthfeel. The finish is crisp and lingering, with notes of cocoa, honeyed fruit and toasted nut.
Evaluated as espresso. Richly sweet, balanced and versatile. Dark chocolate, caramel, roasted almond, orange zest and dried cherry in aroma and small cup. Velvety mouthfeel; harmonious bittersweet finish. In cappuccino format, milk chocolate and caramel deepen while subtle citrus brightness keeps the cup lively.
Richly sweet, nut-centered and inviting. Roasted hazelnut, milk chocolate, baked pear, brown sugar and fresh-cut cedar in aroma and cup. Mildly brisk acidity; full, creamy-smooth body. The finish is rich and comforting, led by toasted nut and cocoa notes with a hint of pear.
Vibrant, sweetly fruit-forward. Red currant, orange zest, cocoa nib, tea rose and sugarcane in aroma and cup. Juicy, high-toned acidity; lightly creamy mouthfeel. The finish is vivid and resonant, carrying berry, citrus and floral sweetness into the long.
Quietly complex, tropical-leaning. Guava, macadamia cocoa nib, orange blossom and tangerine in aroma and cup. Bright, gently juicy acidity; smooth, lightly syrupy mouthfeel. The finish is balanced and lingering, carrying soft tropical fruit and cocoa notes.
Richly fruity, cocoa-toned. Raspberry, dark chocolate, lemon verbena, gardenia and cedar in aroma and cup. Gently lively, succulent acidity; dense, syrupy body. The finish centers on cocoa richness accented by lingering berry sweetness.
Sweetly structured, fruit- and caramel-toned. Date, Meyer lemon zest, salted caramel, almond butter and marjoram in aroma and cup. Gently bright acidity; lithe, silky body. The finish is smooth and lingering, with notes of caramel and citrus.
Harmonious, sweetly balanced. Red apple, milk chocolate, tangerine zest, freesia, hazelnut in aroma and cup. Soft, round acidity; velvety-smooth mouthfeel. The finish is crisply nut-toned, with citrus highlights.
Refined, cocoa-toned and gently floral. Red plum, baking chocolate, hazelnut, freesia and sweet lime in aroma and cup. Smooth, rounded acidity; full, creamy body. The finish is long and harmonious, carrying sweet nut and citrus zest notes.
Intensely sweet, honey-toned. Wild honey, date, finger lime, rooibos, and marjoram in aroma and cup. Gentle, round acidity; full, satiny-smooth mouthfeel. Long, resonant, richly sweet finish.
Fragrant, fruit-forward. Pink grapefruit, nectarine, ginger blossom, cocoa nib, mulled wine in aroma and cup. Bright, ringing acidity; supple, viscous mouthfeel. The finish is gently lingering with floral-citrus sweetness with undertones of cocoa nib.
