SEARCH RESULTS

Cocoa- and berry-driven, richly sweet. Dried strawberry, cocoa nib, lemon balm, magnolia, fresh-cut cedar in aroma and cup. Delicately bright, juicy acidity; plush, syrupy mouthfeel. Cocoa-toned finish supported by ripe berry notes.

Bright, sweet-toned and confidently articulated. Notes of cocoa nib, Meyer lemon, roasted almond, salted caramel, and magnolia blossom. Buoyant, citrusy acidity; crisp, silky mouthfeel. The finish lingers with citrus brightness and cocoa warmth.

Roundly sweet, composed, gently tropical. Notes of guava, mandarin zest, almond butter, gardenia and baking chocolate in aroma and cup. Delicate acidity; satiny-smooth body. The resonant finish emphasizes fruit and nut tones.

Sweetly fruit-forward and composed. Honeydew, milk chocolate, candied orange zest, marigold and sugarcane in aroma and cup. Gentle, rounded acidity; syrupy-smooth mouthfeel. The finish is persistent, with sustained notes of citrus zest, florals, and cocoa sweetness.

Balanced, sweet-toned, and quietly layered. Notes of caramel, dried apricot, nougat, lemon zest, walnut in aroma and cup. Gentle acidity; creamy, viscous mouthfeel. The finish is clean and sweet, with lingering stone fruit and nut undertones.

Deeply sweet-savory, complex, resonant. Blackberry, plum, cocoa powder, molasses, gardenia in aroma and cup. Gentle, winey acidity; round, viscous mouthfeel. The finish is long and lush, with cocoa and fruit sweetness persisting into a soft floral note.

Sweetly fruit-forward, harmonious. Raspberry, cocoa nib, honey, tea rose, tamarind in aroma and cup. Bright, lively acidity; full, syrupy mouthfeel. Rich, balanced finish consolidates to a lingering berry and chocolate sweetness.

Sweetly fruit-forward, balanced, and roundly rich. Strawberry, honey, cocoa nib, almond, lime zest in aroma and cup. Brisk, integrated acidity; very syrupy mouthfeel. Long, clean finish carrying honeyed fruit and cocoa through to a gentle, nutty close.

Richly aromatic, flavor-saturated. Honeysuckle, raspberry, candied kumquat, cocoa nib, vanilla bean in aroma and cup. Juicy, complex acidity; plush syrupy mouthfeel. The finish is long and multilayered, carrying berry and citrus sweetness soft cocoa nib undertones.

Sweetly intricate, balanced. Red plum, jasmine, milk chocolate, panela, and lime zest in aroma and cup. Vibrant, integrated acidity; very full, syrupy mouthfeel. The finish is resonant, with chocolate and plum sweetness lingering into the long.

Wild yet polished. Blackberry, tamarind, baker’s chocolate, violet, molasses in aroma and cup. Bright, juicy acidity; creamy, dense mouthfeel. The finish is long and wine-toned, with deep fruit and cocoa.

Sweetly floral and fruit-toned. Narcissus, red currant, baking chocolate, sorghum, pink grapefruit in aroma and cup. Lively, well-structured acidity; creamy-smooth body. Crisp finish with honeyed florals and baking chocolate rounding the fruit.

Intensely aromatic, fruit-sweet. Raspberry, passionfruit, rose, cocoa nib, honey in aroma and cup. Briskly sweet acidity; round, velvety-smooth mouthfeel. The finish is long, emphasizing berry and floral sweetness.

Balanced, sweetly tart. Salted caramel, dried plum, cocoa powder, orange blossom, almond in aroma and cup. Juicy, integrated acidity; satiny, vibrant mouthfeel. Clean, lingering finish with caramel and orange blossom notes.

Floral and fruit-forward. Star jasmine, mango, cocoa nib, sugar cane, tangerine zest in aroma and cup. Gently bright, balanced acidity; satiny-smooth body. The long finish centers around cocoa nib and mango sweetness.

Sweet, clean and balanced. Cane sugar, Meyer lemon, cocoa nib, roasted almond, Bosc pear in aroma and cup. Brightly sweet, sparkling acidity; light, silky-smooth body. Crisply sweet finish, with lemon and cocoa nib carrying through.

Deeply sweet and balanced. Blackberry, cocoa powder, molasses, cedar, and candied orange zest in aroma and cup. Crisp, wine-toned acidity; syrupy-smooth body. Clean, resonant finish with leading notes of cocoa powder and candied orange zest.

Sweetly fruit-forward. Strawberry, red plum, caramel, baking chocolate, cedar in aroma and cup. Juicy-bright acidity; very full, creamy-smooth mouthfeel. The finish is cocoa-toned with a hint of spice-toned cedar.

Richly sweet, fruit-forward, resonant. Raspberry, honey, cocoa nib, red grape, sandalwood in aroma and cup. Gently tart acidity; syrupy, full mouthfeel. The finish is long and layered: Fruit and honey lead in the short finish, while cocoa and sandalwood linger with a soft spicy resonance in the long.

Evaluated as espresso. Richly sweet, fruit-driven, with notes of blackberry, dried mango, dark chocolate, cedar and almond. Syrupy-smooth mouthfeel; chocolaty, cedary finish. Exceptionally resonant in cappuccio format, echoing the sweet citrus and rich florals of the straight shot.