Richly sweet, invitingly tart. Lilac, dark chocolate, blackberry, pink grapefruit zest, musk in aroma and cup. Sweet-tart structure with bright acidity; syrupy-smooth mouthfeel. The flavor-laden finish leads with blackberry in the short, rounding to deep chocolate and musk notes in the long.
We found 390 reviews that match your search for colombia. Coffees are listed in reverse chronological order by review date. Only reviews published in the past five years are displayed. Click here to view older reviews that match your search criteria. Older reviews may no longer accurately reflect current versions of the same coffee.
Richly chocolaty, fruit-driven. Raspberry jam, baking chocolate, agave syrup, cedar, bay leaf in aroma and cup. Gently bright acidity; plush, creamy mouthfeel. Crisply sweet-tart finish centered around berry and chocolate notes.
Price: NT$ 539/8 ounces
Juicy, fruit-toned. Dried plum, lychee, cocoa nib, narcissus, bergamot in aroma and cup. Sweetly tart structure with bright, vibrant acidity; crisp, satiny mouthfeel. Complex, long floral- and fruit-toned finish.
Price: $15.00/100 grams
Refreshingly bright, citrusy-sweet. Tangerine, lychee, ginger blossom, agave syrup, cedar in aroma and cup. High-toned, citrusy acidity; crisp, satiny mouthfeel. Finish consolidates to notes of tangerine and cedar with hints of ginger blossom.
Price: $19.00/100 grams
Sweetly fruit- and floral-toned. Narcissus, date, almond, candycap mushroom, honey in aroma and cup. Savory-sweet structure; smooth, honey-like body. Narcissus and candycap mushroom notes preside in the long finish.
Price: NT$ 650/8 ounces
Evaluated as espresso. Deep-toned, richly sweet-savory. Dark chocolate, dried raspberry, salted caramel, gently scorched oak, hint of sage in aroma and small cup. Plush, syrupy mouthfeel; crisply sweet-tart finish. In three parts milk, chocolate and raspberry notes harmonize with a salted caramel throughline.
Price: $27.00/100 grams
Richly aromatic, chocolaty and fruit-forward. Dark chocolate, bergamot, lychee, musk, tarragon in aroma and cup. Juicy-bright acidity; plush, syrupy mouthfeel. Intense, quite long finish with leading notes of dark chocolate and tarragon.
Complex, spice-toned, floral. Ginger blossom, candied violet, clove, pomegranate, pink grapefruit zest in aroma and cup. Balanced, juicy acidity; plush, syrupy mouthfeel. Long, resonant, richly aromatic finish.
Elegantly floral, vibrantly fruit-forward. Wisteria, bergamot, frankincense, mangosteen, black cherry in aroma and cup. Juicy, high-toned acidity; plush, creamy mouthfeel. Long, lingering, flavor-saturated finish.
Delicate, very nuanced. Lilac, bergamot, cocoa nib, cedar, wild honey in aroma and cup. Richly sweet structure with bright, balanced acidity; plush, silky mouthfeel. Long, rich, floral-toned finish.
Gently sweet-tart, fruit-toned. Dried plum, cocoa nib, cedar, lemon verbena, freesia in aroma and cup. Delicately tart structure with brisk acidity; viscous satiny-smooth mouthfeel. Cocoa and cedar notes frame the sweet-toned finish.
Price: $33.00/8 ounces
Tangy sweet, delicately fruit-toned. Dried hibiscus flower, pistachio, cannabis, fresh perique-fermented tobacco, cotton candy in aroma and cup. Bright, juicy acidity; plush but buoyant mouthfeel. Crisp, complex, bittersweet finish.
Price: $34.95/12 ounces
Juicy-bright, very sweet, with a tart edge. Honeysuckle, strawberry, pipe tobacco, cane sugar, bay leaf in aroma and cup. Sweetly juicy acidity; buoyant, lightly syrupy in the mouthfeel. Consolidates to florals and pipe tobacco in the long finish.
Price: NT $600/227 grams
High-toned, tangy. Cocoa powder, peach kefir, jasmine, lychee, almond. Tartly sweet, roundly savory; full, plush mouthfeel. Rich-toned finish centered around notes of cocoa powder and peach kefir.
Deep, rich, sweetly herbaceous. Heavy cream, sweet herb melange, caramel, Meyer lemon, the aroma of oak forest in aroma and cup. Gentle, round acidity; plump mouthfeel. Fades gracefully to bittersweet herb notes.
Price: NT $650/200 grams
Delicately fruit-forward, deep-toned. Pomegranate, alyssum, saltwater taffy, almond, brown sugar in aroma and cup. Brisk acidity; satiny-smooth mouthfeel. Gentle finish centered around suggestions of pomegranate and almond.
Price: $29.95/12 ounces
Richly sweet-tart. Tamarind, raspberry, cocoa nib, thyme, cedar in aroma and cup. Juicy-tart acidity; plush, syrupy-smooth mouthfeel. Finish consolidates to notes of raspberry and cocoa nib.
Evaluated as espresso. Sweetly nut-toned, crisply bright. Almond brittle, cocoa nib, pomegranate, cedar, orange zest in aroma and small cup. Syrupy-smooth mouthfeel; nutty, crisply cocoa-toned finish. In cappuccino-scaled milk, almond and pomegranate notes commingle.
Sweetly nut-toned. Pistachio, red apple, lemon verbena, oak, agave syrup in aroma and cup. Sweet structure with gently brisk acidity; crisp, satiny mouthfeel. The nut-toned finish has undertones of lemon verbena and oak.
Delicately sweet-tart, fruity. Strawberry, magnolia, almond, cedar, dark chocolate. Briskly sweet structure; lightly syrupy mouthfeel. Sweetly wood-framed finish supported by strawberry and almond.