A ready-to-drink black coffee, tested cold. Dried apricot, baking chocolate, lemon verbena, marjoram, frankincense. Juicy, sweet-tart structure with lively acidity; satiny-smooth mouthfeel. The balanced finish is equal parts dark chocolate and dried apricot. Chocolate notes are further amplified in milk, as sweet marjoram and resiny frankincense notes.
We found 30 reviews that match your search for cold brew. Coffees are listed in reverse chronological order by review date. Only reviews published in the past five years are displayed. Click here to view older reviews that match your search criteria. Older reviews may no longer accurately reflect current versions of the same coffee.
A ready-to-drink black coffee, tested cold. Red plum, cocoa nib, maple syrup, tangerine, oak. Crisply sweet-tart structure with lively, apple-toned acidity; delicate, silky mouthfeel. Cocoa-toned finish with notes of maple syrup and tangerine. In milk, the tart lime is softened and the cocoa and maple syrup intensify.
A ready-to-drink black coffee, tested cold. Date, almond, caramel, freesia, bergamot. Sweet-toned with gentle, round acidity; velvety-smooth mouthfeel. Richly sweet, gentle finish. Combined with milk, this cold brew is caramelly and nut-toned with a hint of spice.
A ready-to-drink black coffee, tested cold. Black cherry, cocoa nib, lilac, toffee, sassafras. Sweet-savory structure with juicy acidity; crisp, delicate mouthfeel. The savory-sweet theme continues into the finish with notes of lilac and sassafras. The volume is turned down in milk in exchange for a mellow, toffee-driven vibe.
A ready-to-drink black coffee, tested cold. Red currant, toffee, lemon-thyme, magnolia, bergamot. Richly sweet-savory structure with balanced, high-toned acidity; crisp, satiny mouthfeel. The finish consolidates to notes of red currant and toffee. Milk enhances the toffee and bergamot notes beautifully.
A ready-to-drink black coffee, tested cold. Dark chocolate fudge, raspberry coulis, molasses, almond butter, redwood. Richly sweet structure with brisk acidity; velvety-smooth mouthfeel. The finish is chocolaty, through and through — in milk, dessert-like, reminiscent of a chocolate-raspberry truffle.
A ready-to-drink black coffee, tested cold. Apricot, baking chocolate, freesia, lemon-thyme, fresh-cut cedar. Sweetly tart structure with lively acidity; crisp, satiny mouthfeel. Aromatic cedar-like wood notes frame the gently fruit-toned, chocolaty finish. The milk shot softens the brightness and suggests a candy bar from childhood; perhaps a KitKat?
Price: $11.00/375 ml. flask
A ready-to-drink black coffee, tested cold. Complex, nuanced, multi-layered. Lilac, dark chocolate, lemon verbena, dried apricot, Bourbon barrel. Sweetly tart with juicy-bright acidity; lightly syrupy, very refreshing mouthfeel. Invitingly rich finish with suggestions of Bourbon barrel integrated with classic Ethiopia notes of dried stone fruit and sweet herbs.
A ready-to-drink black coffee, tested cold. Gently Bourbon-toned, crisply sweet-tart. Goji berry, Bourbon barrel, freesia-like flowers, Meyer lemon zest, almond brittle. Sweet-savory structure with vibrant, juicy acidity; crisp, velvety mouthfeel. Resonant, long, flavor-saturated finish.
A ready-to-drink black coffee, tested cold. Notes of peach, pomegranate, a whiff of rum barrel, cocoa powder, jasmine. Sweet-tart structure with high-toned acidity; crisp, satiny mouthfeel. The acidy brightness fades in the finish, leaving pretty fruit notes (peach, pomegranate) with hints of vaguely fermenty sweetness we associated with rum barrel. In milk, fruit recedes and cocoa powder comes to the fore.
A ready-to-drink black coffee, tested cold. Rhubarb, Pinot Noir grape, cocoa nib, honeysuckle, sandalwood. Sweet-tart-savory structure with big, juicy acidity; viscous, syrupy-smooth mouthfeel. Finish consolidates to notes of rhubarb and cocoa nib with sandalwood undertones.
A ready-to-drink black coffee, tested cold. Rich, floral-toned, intricate and complex. Notes of wisteria, Keemun black tea, cocoa nib, Meyer lemon, frankincense. Crisp, tart-leaning structure with sweet undertones and juicy acidity; refreshing, velvety mouthfeel. Satisfying, lingering finish with notes of black tea and lemon. Stands up to milk with continued tartness and amplification of the cocoa note.
Price: $20.00/Four 12-ounce bottles
A ready-to-drink black coffee, tested cold. Chocolaty-rich, deep-toned. Dark chocolate, candied walnut, pear, baking spices, cedar. Sweet structure with gentle, round acidity; full, satiny mouthfeel. Resonant chocolate-toned finish with undertones of candied walnut and cedar. Milk makes the chocolate notes lift off in this developed roast profile.
Price: $4.00/12-ounce bottle; $20.00/6-pack
A ready-to-drink black coffee tested cold. Subtle, nuanced, attractively bittersweet. Dark chocolate, candied tangerine, cashew butter, lilac, cedar. Balanced structure with gentle but vibrant acidity; plush, syrupy-smooth mouthfeel. The brisk finish centers around dark chocolate and cedar notes. Milk particularly enlivens dark chocolate, candied citrus, and cashew notes.
A ready-to-drink black coffee, tested cold. Deeply sweet, caramel-toned. Dark caramel, vanilla bean, date, magnolia, fresh-cut oak. Richly sweet in structure with lively acidity; lightly velvety mouthfeel. Consolidates to dark caramel and vanilla bean in the finish. Milk gives this cold coffee a dessert-like quality.
A ready-to-drink black coffee, tested cold. Crisp, sweetly tart, multi-layered. Black cherry, rhododendron, marzipan, oak, baking chocolate. Sweet-tart structure with brisk acidity; full, syrupy mouthfeel. Marzipan and oak carry into the quietly engaging finish. Milk changes the equation entirely; rhododendron and baking chocolate take center stage with levity added by the infused nitrogen.
Price: $18.00/4-12-ounce bottles; 32 ounces/$12; 64-ounces/$20.00
A ready-to-drink black coffee, tested cold. Richly chocolaty, boldly nut-toned, deeply sweet. Chocolate fudge, rhododendron, black cherry, fresh-cut fir, molasses. Sweet-toned structure with mild acidity; crisp, satiny-smooth mouthfeel. The chocolaty finish is supported by rhododendron and fresh-cut fir. With a splash of whole milk, fudge-like chocolate notes and undertones of black cherry win the day.
Richly sweet, caramel-toned. Dark caramel, lemon zest, cedar, hazelnut, lily in aroma and cup. Sweet-toned structure with savory underpinnings; full velvety mouthfeel. Crisp, bittersweet finish with caramel notes throughout, hazelnut in the short, cedar in the long.
Price: $4.65/8.4-ounce can
A ready-to-drink bottled black coffee tested over ice. Sweetly brisk yet juicy; original. Flavor notes of crisp, fruit-toned cocoa, fresh-cut cedar, raspberry, passionfruit, violet-like flowers. Satiny, lively mouthfeel. Long finish resonating with cedar, fruit and flowers. Whole milk turns the cedar toward almond, the cocoa toward full-on chocolate, the tart fruit jammy.
Price: $12.00/25.4-ounce bottle (seasonal)
A ready-to-drink bottled black coffee tested over ice. Richly sweet with an umami undercurrent. Baker's chocolate, ripe tomato, vanilla, tangerine zest, lavender. Vivacious, sweet-tart structure with a compelling umami anchor. Crisp, full mouthfeel. Notes of ripe tomato, baker's chocolate and lavender carry the long, layered finish. Adding whole milk mediates the umami impression, while amplifying the chocolate and spicy floral notes.