Brewed in a Toddy Small-Batch Artisan Brewer and evaluated chilled. Rich-toned, chocolaty. Dark chocolate syrup, dried plum, lily, almond brittle, gently scorched cedar in aroma and cup. Crisp, viscous mouthfeel; crisply chocolaty finish with undertones of smoky cedar. With milk, chocolate-saturated, complicated by scorched cedar and fried plum notes.
We found 38 reviews that match your search for cold brew. Coffees are listed in reverse chronological order by review date. Only reviews published in the past five years are displayed. Click here to view older reviews that match your search criteria. Older reviews may no longer accurately reflect current versions of the same coffee.
Raspberry jam, toffee, dark chocolate, lilac, hint of teriyaki sauce in aroma and cup. Sweetly tart structure with brisk acidity; plush, syrupy mouthfeel. Savory-leaning in the resonant finish with notes of teriyaki sauce supported by dark chocolate.
Price: $60.00/250 grams
Richly aromatic, tropical. Passionfruit, ginger, star jasmine, fresh-cut oak, cherry liqueur in aroma and cup. Fruity acidity; viscous, creamy mouthfeel. The spice-toned finish centers around on notes of ginger and cherry liqueur.
Brewed in a Toddy Small-Batch Artisan Brewer and evaluated chilled. Balanced, sweetly bright. Honeysuckle, tamarind, mulberry, cedar, orange zest in aroma and cup. Lightly plump, satiny mouthfeel; crisply sweet finish. With milk, complex and resonant, with honeysuckle and mulberry highlights.
Price: $34.99/12 ounces
Exuberant yet coherent anaerobic. Butterscotch, blueberry, cocoa, lilac, candycap mushroom in aroma and cup. Sweet, tart and savory impulses balance in a richly expressive structure. Plush, lightly syrupy mouthfeel. Fruit notes consolidate in a long though quiet finish.
Price: KRW $28,000/100 grams
Big, round, very sweet anaerobic, intensely floral. Lilac, lavender, strawberry yogurt, roasted macadamia, a hint of musk in aroma and cup. Candy-like sweetness dominates in the structure, balanced by lactic tang and a savory bottom. Buoyantly syrupy mouthfeel. Complex flowers and nut notes dominate in a continuing sweet but savory-edged finish.
Round, deep, yet delicately lively, sweetly nut-toned. Roasted pistachio, caramel, date, lime, freesia in aroma and cup. Complexly layered structure with light-footed, engaging acidity; lightly satiny mouthfeel. Long, layered finish: lime and caramel.
Sweetly savory, rich and deep. Dark chocolate, violet, black cherry, molasses, cedar in aroma and cup. Crisply sweet with juicy acidity; very syrupy mouthfeel. Black cherry and violet, with undertones of cedar, resonate in the finish.
Price: NT $200/160-ml bottle
A ready-to-drink black coffee, tested cold. Dried guava, dark chocolate, frangipane, vanilla, cedar. Sweet-tart structure with crisp, juicy acidity; refreshingly silky mouthfeel. Guava and dark chocolate lead in the finish, with undertones of cedar and vanilla. Like sweet guava ice cream with a cedar edge in milk.
A ready-to-drink black coffee, tested cold. Dried apricot, baking chocolate, lemon verbena, marjoram, frankincense. Juicy, sweet-tart structure with lively acidity; satiny-smooth mouthfeel. The balanced finish is equal parts dark chocolate and dried apricot. Chocolate notes are further amplified in milk, as sweet marjoram and resiny frankincense notes.
A ready-to-drink black coffee, tested cold. Red plum, cocoa nib, maple syrup, tangerine, oak. Crisply sweet-tart structure with lively, apple-toned acidity; delicate, silky mouthfeel. Cocoa-toned finish with notes of maple syrup and tangerine. In milk, the tart lime is softened and the cocoa and maple syrup intensify.
A ready-to-drink black coffee, tested cold. Date, almond, caramel, freesia, bergamot. Sweet-toned with gentle, round acidity; velvety-smooth mouthfeel. Richly sweet, gentle finish. Combined with milk, this cold brew is caramelly and nut-toned with a hint of spice.
A ready-to-drink black coffee, tested cold. Black cherry, cocoa nib, lilac, toffee, sassafras. Sweet-savory structure with juicy acidity; crisp, delicate mouthfeel. The savory-sweet theme continues into the finish with notes of lilac and sassafras. The volume is turned down in milk in exchange for a mellow, toffee-driven vibe.
A ready-to-drink black coffee, tested cold. Red currant, toffee, lemon-thyme, magnolia, bergamot. Richly sweet-savory structure with balanced, high-toned acidity; crisp, satiny mouthfeel. The finish consolidates to notes of red currant and toffee. Milk enhances the toffee and bergamot notes beautifully.
A ready-to-drink black coffee, tested cold. Baking chocolate, hazelnut, rose hips, raspberry, cedar. Sweet-toned structure with citrusy acidity; pleasingly dry mouthfeel (think good dry vermouth). Resonant, long, flavor-saturated finish. Milk softens all the dramatic edges of this compelling blend, emphasizing a gentle sweet-tart creaminess.
A ready-to-drink black coffee, tested cold. Dark chocolate fudge, raspberry coulis, molasses, almond butter, redwood. Richly sweet structure with brisk acidity; velvety-smooth mouthfeel. The finish is chocolaty, through and through — in milk, dessert-like, reminiscent of a chocolate-raspberry truffle.
A ready-to-drink black coffee, tested cold. Apricot, baking chocolate, freesia, lemon-thyme, fresh-cut cedar. Sweetly tart structure with lively acidity; crisp, satiny mouthfeel. Aromatic cedar-like wood notes frame the gently fruit-toned, chocolaty finish. The milk shot softens the brightness and suggests a candy bar from childhood; perhaps a KitKat?
Price: $33.00/twelve 6-ounce cans
A ready-to-drink black coffee, tested cold. Cocoa nib, hazelnut, dried persimmon, honeysuckle, fresh-cut oak. Sweet-toned structure with malic acidity; viscous, lightly syrupy mouthfeel. Chocolaty, nut-toned finish with hints of persimmon and sweet florals. Adding milk amps up the cocoa tones and deepens the rich nut and fruit flavors.
Price: $11.00/375 ml. flask
A ready-to-drink black coffee, tested cold. Complex, nuanced, multi-layered. Lilac, dark chocolate, lemon verbena, dried apricot, Bourbon barrel. Sweetly tart with juicy-bright acidity; lightly syrupy, very refreshing mouthfeel. Invitingly rich finish with suggestions of Bourbon barrel integrated with classic Ethiopia notes of dried stone fruit and sweet herbs.
A ready-to-drink black coffee, tested cold. Gently Bourbon-toned, crisply sweet-tart. Goji berry, Bourbon barrel, freesia-like flowers, Meyer lemon zest, almond brittle. Sweet-savory structure with vibrant, juicy acidity; crisp, velvety mouthfeel. Resonant, long, flavor-saturated finish.