Deeply sweet, round, balanced. Apricot, baking chocolate, freesia-like flowers, cedar, maple syrup in aroma and cup. Crisply sweet structure with quietly lively acidity; buoyant, silky mouthfeel. Suggestions of baking chocolate and maple syrup support the cedar-toned finish.
We found 31 reviews that match your search for burundi. Coffees are listed in reverse chronological order by review date. Only reviews published in the past five years are displayed. Click here to view older reviews that match your search criteria. Older reviews may no longer accurately reflect current versions of the same coffee.
Sweetly roast-toned, chocolaty. Dark chocolate, lily, vanilla, dried fig, scorched cedar in aroma and cup. Bittersweet-savory structure; crisp yet velvety mouthfeel. Dark chocolate notes lead in the finish, rounding to dried fruit and vanilla notes in the long.
Crisply sweet, chocolaty. Baking chocolate, hazelnut, vanilla bean, persimmon, fresh-cut cedar in aroma and cup. Sweet-toned structure with brisk acidity; smooth, velvety mouthfeel. The finish consolidates around suggestions of cedar-toned chocolate.
Balanced, richly sweet-tart. Lychee, orange zest, amber oil, cocoa nib, narcissus-like flowers in aroma and cup. Sweet-toned structure with poised acidity; syrupy-smooth mouthfeel. The floral-toned finish centers around amber and orange zest suggestions.
Deeply sweet, richly tart, harmoniously balanced. Dried mango, dark chocolate, brown sugar, oolong tea, tangerine zest in aroma and cup. Sweet-tart structure with citrusy-bright acidity; full, round, syrupy mouthfeel. Lingeringly sweet, tropical fruit-driven finish.
Crisp, sweetly spice-toned. Tangerine zest, date, magnolia, agave syrup, baking chocolate in aroma and cup. Deeply sweet structure with pert acidity; velvety-smooth mouthfeel. Finish leads with notes of tangerine zest and date supported by a baking chocolate throughline.
Price: $21.00/12 ounces (includes shipping)
Spice-toned, richly sweet. Baking spices, caramel, red apple, magnolia, oak in aroma and cup. Sweet structure with brisk acidity; full, satiny mouthfeel. Finish consolidates to notes of baking spices and caramel.
Price: NT $900/8 ounces
Evaluated as espresso. Quietly perfumed, richly dry and tart. Scorched cedar, baking chocolate, dried mulberry, wisteria, almond paste in aroma and small cup. Crisp, lightly satiny mouthfeel. The finish is sweetly roast-toned and redolent with aromatic cedar notes. Rich cocoa and delicate florals animate the roast-toned milk shot.
High-toned, fruity, deeply savory. Cocoa nib, plum sauce, brown sugar, sumac, freesia in aroma and cup. Round and deep, richly sweet-savory structure; full, chewy mouthfeel. The finish resolves with a simple yet compelling sweet and tart resonance.
Evaluated as espresso. Deeply cocoa- and nut-toned, brightly fruit-forward. Cocoa powder, caramel, almond butter, dried black cherry, myrrh in aroma and small cup. Velvety mouthfeel, crisp, chocolaty and nut-toned finish. The milk shot leads with notes of black cherry and cocoa powder, supported by rich aromatic wood and almond butter.
Round, layered, sweet-savory, understated but original. Walnut, cocoa powder, maple syrup, hints of pear and rum in aroma and cup. Softly brisk in structure; syrupy and full in mouthfeel. Flavor consolidates around walnut and maple syrup in a gently drying finish.
Richly sweet, cocoa- and spice-toned. Dark chocolate, gently scorched sandalwood, orange zest, cinnamon, gardenia in aroma and cup. Sweet-tart structure with mild, rounded acidity; satiny mouthfeel. Spice-toned and chocolaty in the finish.
Sweetly roast-rounded, richly savory. Dark caramel, pipe tobacco, date, almond, hops in aroma and cup. Sweet-savory in structure with rounded acidity; plump, syrupy mouthfeel. The finish leads with notes of date and pipe tobacco in the short, with almond and hops returning in the long.
Price: NT $650/227 grams
Deeply rich, sweet-savory. Rhododendron, mango, almond brittle, thyme, oak in aroma and cup. Sweet-toned, savory structure; full, satiny mouthfeel. The gently drying finish consolidates to notes of oak and almond, with a hint of sweet herb suggesting thyme.
High-toned, spice-forward, richly sweet. Nougat, lavender, dried apricot, cedar, a hint of cumin in aroma and cup. Balanced, sweetly tart structure with vibrant, juicy acidity; crisp, satiny mouthfeel. The finish is sweet though rather short, with gently drying notes of sweet hazelnut and nougat and a hint of rich aromatic wood.
Price: CAD $16.00/16 ounces
Crisply sweet-toned. Caramel, fig, oak, narcissus-like flowers, almond in aroma and cup. Balanced, sweet structure with brisk acidity; full, syrupy mouthfeel. The short finish resonates with sweet floral and rich fruit notes, while the long consolidates to almond and oak.
Richly sweet, crisply tart. Butterscotch, lemon zest, peach, honey, fresh-cut cedar in aroma and cup. Balanced, delicately sweet-tart structure with vibrant acidity; crisp, satiny mouthfeel. The flavor-saturated finish consolidates to notes of butterscotch and lemon zest, with a hint of cedar.
Fruit-toned, vibrantly sweet. Dark chocolate, raspberry, agave syrup, oak wine barrel, freesia-like flowers in aroma and cup. Richly sweet-toned in structure, with lively acidity. Crisp, velvety mouthfeel. The resonant finish consolidates to notes of raspberry and freesia with a hint of sweet ferment.
Price: $19.50/12 ounces online; $12.99/ounces in stores
Bright, crisply sweet-tart. Peach, nougat, roasted cacao nib, lavender, cedar in aroma and cup. Tart-leaning, sweet structure with juicy acidity; delicate, satiny mouthfeel. The richly drying finish is balanced and resonant, leading with notes of peach and nougat in the short, rounding to cocoa in the long.
Price: NT $650/225 grams
Richly sweet, spice-toned. Baker’s chocolate, cinnamon, banana, cashew, citrusy lantana flowers in aroma and cup. Bittersweet in structure, with juicy acidity; velvety-smooth mouthfeel. Notes of baker’s chocolate and banana are sweetly resonant in the short finish, spice-toned florals resurface in the long.