Evaluated as espresso. Brightly fruity and engaging. Orange zest, baking chocolate, roasted almond, sumac, and honeysuckle in aroma and small cup. Creamy, buoyant mouthfeel; lightly citrus-toned finish. In cappuccino format, chocolate and nut tones deepen while citrus softens into gentle sweetness.
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We found 134 reviews that match your search for brazil. Coffees are listed in reverse chronological order by review date. Only reviews published in the past five years are displayed. Click here to view older reviews that match your search criteria. Older reviews may no longer accurately reflect current versions of the same coffee.
Balanced, deeply sweet. Chocolate fudge, cashew brittle, pink grapefruit, white peppercorn, freesia in aroma and cup. Briskly sweet acidity; crisp, satiny-smooth mouthfeel. Sweetly nutty finish with floral leanings.
Fruit-forward, richly chocolaty. Dried raspberry, dark chocolate, almond butter, lemon verbena, cedar in aroma and cup. Mild acidity; full, syrupy-smooth mouthfeel. Chocolaty finish with undertones of dried raspberry.
Round, nut-forward, accessible. Almond, toasted grain, lime zest, nutmeg and baking chocolate in aroma and cup. Acidity is mild, body creamy-smooth. The finish highlights nuts and grain with a touch of chocolate.
Round and accessible. Notes of baking chocolate, Brazil nut, brown sugar and orange zest in aroma and cup. Brisk acidity; crisp, satiny mouthfeel. The gently drying finish is sweetly nutty with mild cocoa depth.
Smooth, chocolaty, richly sweet-savory. Dark chocolate, toasted almond, pipe tobacco, cedar, molasses in aroma and cup. Gentle, round acidity; syrupy-smooth body. The finish is gently drying, with hints of dark chocolate and almond.
Evaluated as espresso. Balanced, sweetly nut-toned. Dark chocolate, cedar, molasses, dried fig in aroma and small cup. Crisp, lightly satiny body; gently drying, cocoa-toned finish. In cappuccino format, the cup deepens, emphasizing chocolate and nut sweetness with a soft, rounded texture.
Deeply sweet, roundly rich. Dark chocolate, roasted almond, molasses, dried plum, cedar in aroma and cup. Gentle, low-toned acidity; smooth, syrupy mouthfeel. The finish is clean, led by chocolate and nut tones.
Evaluated as espresso. Roasty-sweet, complex and multilayered. Grilled strawberry, lily, cocoa powder, gently scorched sandalwood, almond butter in aroma and small cup. Creamy, somewhat fluffy mouthfeel; resonant, flavor-saturated finish that’s both sweet and harmoniously smoky. In cappuccino format, balanced, floral-toned, chocolaty and rich.
Evaluated as espresso. Roast-toned, crisply chocolaty. Baking chocolate, roasted almond, molasses, scorched cedar, hint of dried cherry in aroma and small cup. Full, smooth body; clean, finish sweet, with lingering cocoa and nut tones. In cappuccino format, the cup softens pleasantly, revealing caramelized sugar and a touch of fruit brightness beneath the roast.
Evaluated as espresso. Sweetly tart, complex. Pink grapefruit, dark chocolate, almond butter, floral honey, and cedar in aroma and small cup. Syrupy-smooth mouthfeel; creamy-smooth finish. Chocolaty finish supports pink grapefruit and cedar notes. In cappuccino-scaled milk, fruit notes brighten and a honeyed chocolate sweetness blooms.
Evaluated as espresso. A balanced, chocolaty shot with gentle spice and nut tones. Dark chocolate and hazelnut up front, layered with hints of cinnamon, cedar, and a touch of grapefruit zest. Full, rounded mouthfeel with a crisp, sweet finish. In cappuccino-scaled milk, flavors deepen toward milk chocolate and roasted hazelnut, with pleasing sweetness and balance.
Sweetly nut- and chocolate-toned. Hazelnut, milk chocolate, toffee, dried cherry, baking spice in aroma and cup. Balanced structure with round acidity; lightly syrupy mouthfeel. Finish is gently persistent, highlighting nut and chocolate sweetness.
Evaluated as espresso. Brightly fruity, gently spiced. Candied orange peel, ginger snap, maple, roasted date, honeysuckle in aroma and cup. Plush, lively mouthfeel; fruit-forward, floral-sweet finish. In cappuccino format, juicy citrus and mellow spice tones shine through with smooth sweetness.
Bold, deep-toned. Baking chocolate, Brazil nut, date, lily, lemon zest in aroma and cup. Briskly sweet acidity; crisp, velvety mouthfeel. Finish consolidates to notes of Brazil nut and lemon zest.
Richly chocolaty, delicately fruit-toned. Dark chocolate, red plum, hazelnut, orange zest, cedar in aroma and small cup. Crisp, satiny mouthfeel; chocolaty finish with cedar undertones. In cappuccino format, both chocolate and plum notes are amplified.
Sweetly nut-toned, crisply chocolaty. Almond butter, baking chocolate, date, oak, agave syrup in aroma and small cup. Velvety-smooth mouthfeel; nutty finish. In cappuccino format, almond notes predominate, supported by oak and agave.
Gently fruit-toned, crisply chocolaty. Kiwi, lemon verbena, cocoa nib, nougat, myrrh in aroma and cup. Gently bright acidity; very full, satiny-smooth mouthfeel. Harmonious, resonant, rich-toned finish.
Evaluated as espresso. Sweetly nut-toned, gently smoky. Hazelnut, baking chocolate, scorched fir, toffee, green apple in aroma and small cup. Very full, syrupy mouthfeel; quiet, sweetly wood-framed, smoky finish. In cappuccino format, balanced, crisply chocolaty and deeply sweet.
Cocoa-toned, sweet-tart. Cocoa powder, Brazil nut, lemon balm, fir, dried fig in aroma and cup. Sweet, slightly astringent acidity; crisp, silky mouthfeel. Harmonious finish consolidates to notes of cocoa powder and lemon balm.
