The World's Leading Coffee Guide
We found 28 reviews that match your search for boquete. Coffees are listed in reverse chronological order by review date. Only reviews published in the past five years are displayed. Click here to view older reviews that match your search criteria. Older reviews may no longer accurately reflect current versions of the same coffee.
Perfumy, sweetly tart, rich-toned. Loquat, cocoa butter, magnolia, neroli, sugarcane in aroma and cup. Crisp, citrusy acidity; very syrupy-smooth mouthfeel. Sweet, long, fruit-forward finish.
Elegant, floral-toned, sweetly herbaceous. Narcissus, agave syrup, dried apricot, marjoram, salted almond in aroma and cup. Delicately bright, gently tart acidity; crisp, lightly satiny mouthfeel. Very long, flavor-saturated, harmonious finish.
Complex, deep-toned, richly sweet. Black cherry, aromatic orchid, cocoa nib, amber, wild honey in aroma and cup. Juicy, sparkling acidity; plush, syrupy mouthfeel. Resonant, coherent, very long finish that fulfills the promise of the cup.
Fruit-forward, gently spice-toned, floral. Cantaloupe, narcissus, nutmeg, cocoa nib, amber in aroma and cup. Juicy, balanced acidity; vibrantly silky, very smooth mouthfeel. Long, lingering, fruity and floral finish.
Resonantly floral, gently fruity, cocoa-toned. Cocoa nib, narcissus, pomegranate, Meyer lemon zest, sandalwood in aroma and cup. Juicy, malic acidity; very full, quite satiny mouthfeel. Floral-toned, fruity finish supported by cocoa nib.
Balanced, brightly sweet-tart. Pluot, narcissus, pink grapefruit zest, almond, cedar in aroma and cup. Juicy-bright acidity; full, syrupy-smooth mouthfeel. Resonant finish that leads with notes of pluot and almond.
Richly chocolaty, floral-toned. Wisteria, dark chocolate, red plum, hazelnut, marjoram in aroma and cup. Lively, sparkling acidity; very full, satiny-smooth mouthfeel. Finish consolidates to notes of dark chocolate and wisteria with undertones of marjoram.
Lush, floral, deeply aromatic, floral-toned. Wisteria, pink peppercorn, dried mango, bergamot, cocoa nib in aroma and cup. Delicately bright, vibrant acidity; full, syrupy smooth mouthfeel. Crisp, floral finish with undertones of pink peppercorn.
Lushly floral, deeply chocolaty. Star jasmine, dark chocolate, amber, lemon balm, bergamot in aroma and cup. Brightly sweet, balanced acidity; vibrant, silky-smooth mouthfeel. Chocolaty finish supported by notes of bergamot and amber.
Evaluated as espresso. Resonant, layered berry (blueberry, raspberry), vanilla-toned flowers, papaya, a hint of cinnamon jostle in aroma and in the cup, where aromatics are suspended in a layered structure of complex bitter, sweet, tart and savory tastes. Ken (94) liked this velvety, viscous espresso a bit better than co-taster John DiRuocco (93). The complexity consolidates a bit in three parts milk, where flavor settles in with quiet certainty around a pronounced chocolate.
Sweetly tart, balanced. Pomegranate, lily, cashew butter, cedar, agave syrup in aroma and cup. Tart-leaning structure with brisk acidity; crisp, velvety mouthfeel. Gently drying finish centered around notes of cashew and cedar.
Richly aromatic, fruit-forward. Mulberry, almond nougat, lemon verbena, cocoa nib, cedar in aroma and cup. Sweetly tart structure with juicy acidity; lightly satiny mouthfeel. Crisp, fruity, cocoa-toned finish.
Richly sweet, gently tart. Wisteria, pomegranate, fresh-cut fir, brown sugar, grapefruit zest in aroma and cup. Brisk acidity; very full, satiny mouthfeel. The finish consolidates to notes of fir, brown sugar and grapefruit zest.
Roasty-sweet, floral-toned. Honeysuckle, date, scorched birch, dark chocolate, Meyer lemon zest in aroma and cup. Crisp, juicy acidity; satiny-smooth mouthfeel. Chocolaty finish with undertones of lemon and honeysuckle.
Complex, deep-toned. Apricot, pink grapefruit zest, salted caramel, cedar, lemon thyme in aroma and cup. Crisp, sweetly tart structure with juicy acidity; satiny mouthfeel. Finish consolidates to notes of pink grapefruit, apricot and cedar.
Multi-layered, sweetly tart. Freesia, pink grapefruit zest, nectarine, cedar, bay leaf in aroma and cup. Crisp, sweetly tart structure with bright acidity; delicate, silky mouthfeel. Pink grapefruit, nectarine and cedar notes carry the crisp finish.
Floral-toned, sweetly citrusy. Magrut lime, star jasmine, salted almond, fresh-cut oak, honey in aroma and cup. Juicy-sweet structure with brightly tart acidity; very silky, viscous mouthfeel. Citrusy and floral-toned finish.
Complex, sweetly herbaceous. Tamarind, cocoa nib, vanilla bean, freesia, lemon-thyme in aroma and cup. Savory-leaning structure with brisk acidity; viscous, syrupy-smooth mouthfeel. The crisp finish leads with notes of freesia and lemon-thyme.
Elegantly sweet, fruit- and floral toned. Dried Bing cherry, star jasmine, cocoa nib, sandalwood, marjoram in aroma and cup. Sweetly tart structure with juicy, bright acidity; crisp, silky mouthfeel. Resounding and very long finish centered around notes of Bing cherry, cocoa nib, and star jasmine.
Richly fruit-toned, cocoa-driven. Bing cherry, lychee, tangerine, cocoa nib, magnolia in aroma and cup. Very sweet, gently tart structure with juicy acidity; plush, viscous mouthfeel. Resonantly integrated, fruity and cocoa-toned finish.
