Deep-toned, richly sweet-savory. Dark chocolate, boysenberry, almond brittle, sorrel, star jasmine in aroma and cup. Juicy-bright acidity; vibrant, syrupy mouthfeel. Harmonious, integrated, long-lasting finish.
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We found 20 reviews that match your search for bear lake coffee. Coffees are listed in reverse chronological order by review date. Only reviews published in the past five years are displayed. Click here to view older reviews that match your search criteria. Older reviews may no longer accurately reflect current versions of the same coffee.
Price: $21.00/12 ounces
Richly fruity, crisply chocolaty. Dried blueberry, baking chocolate, salted caramel, fresh-cut oak, thyme in aroma and cup. Crisp, gentle acidity; full, satiny-smooth mouthfeel. Chocolaty finish with undertones of dried blueberry.
Price: $20.00/12 ounces
Richly sweet, deeply savory. Dried peach, walnut, sugarcane, rhododendron, baking chocolate in aroma and cup. Sparkling acidity; very full, syrupy mouthfeel. Finish consolidates to notes of dried peach and walnut.
Price: $20.00/12 ounces
Balanced, crisply sweet, richly aromatic. Dark caramel, cashew butter, gardenia, red apple, pink grapefruit in aroma and cup. Mild, sweet-toned acidity; very full, satiny-smooth mouthfeel. Sweetly nut-toned finish supported by pink grapefruit and gardenia.
Price: $40.00/6 ounces
Fruit-forward, gently spice-toned, floral. Cantaloupe, narcissus, nutmeg, cocoa nib, amber in aroma and cup. Juicy, balanced acidity; vibrantly silky, very smooth mouthfeel. Long, lingering, fruity and floral finish.
Balanced, high-toned, juicy-bright. Bing cherry, dark chocolate, freesia, Meyer lemon zest, cedar in aroma and cup. Malic (apple-like) acidity; full, syrupy mouthfeel. Fruit-driven, chocolaty finish into the long.
Price: $16.00/6 ounces
Elegant, nuanced, very sweet. Honey, cocoa nib, walnut, clove, narcissus in aroma and cup. Delicately bright acidity; plush, syrupy mouthfeel. Cocoa and nut-toned finish with floral undertones.
Delicately aromatic, sweetly tart. Cocoa nib, yellow plum, narcissus, almond, maple syrup in aroma and cup. Bright, lively acidity; silky, viscous mouthfeel. Finish centers around notes of cocoa nib and yellow plum.
Richly sweet, floral-toned. Honeysuckle, cantaloupe, pink grapefruit zest, almond, oak in aroma and cup. Gently bright acidity; crisp, velvety mouthfeel. Finish leads with notes of cantaloupe and pink grapefruit zest.
Crisply fruit-toned, gently wood-framed. Dried blueberry, cocoa powder, fresh-cut fir, orange zest, marjoram in aroma and cup. Briskly sweet acidity; very full, satiny mouthfeel. Wood-framed finish supported by notes of cocoa powder and orange zest.
Price: $21.00/12 ounces
Nuanced, delicate, multi-layered. Sweetly spice-toned, gently herbaceous, richly aromatic. Bergamot, cocoa nib, pink peppercorn, freesia, sandalwood in aroma and cup. Balanced, apple-like (malic) acidity; very full, syrupy mouthfeel. Harmonious, integrated, satiating finish.
Price: $21.00/12 ounces
Sweet-toned, richly chocolaty. Blueberry, cashew, dark chocolate, lemon verbena, sassafras in aroma and cup. Citrusy acidity; plush, creamy mouthfeel. Finish consolidates to notes of blueberry and dark chocolate.
Crisply sweet, richly chocolaty. Baking chocolate, orange zest, coconut, apple blossom, nougat in aroma and cup. Briskly sweet acidity; full, syrupy mouthfeel. Nougaty finish with undertones of orange zest.
Deep-toned, sweetly savory. Red plum, freesia, cocoa nib, agave syrup, bay leaf in aroma and cup. Gentle, round acidity; very full, satiny-smooth mouthfeel. Sweet-toned finish centered around notes of freesia and cocoa nib.
Sweet-toned, crisply caramelly. Brown sugar, rhododendron, date, honey, fir in aroma and cup. Brisk, sweet acidity; quite full, creamy mouthfeel. Brown sugar and fir notes carry the resonant finish.
Price: $30/ 12 ounces
Floral-toned, richly fruity. Wisteria, lychee, kumquat, cocoa nib, marjoram in aroma and cup. High-toned, juicy acidity; viscous, syrupy mouthfeel. Very floral finish with cocoa undertones.
Price: $32.00/12 ounces
Elegantly fruit-forward, richly aromatic. Wild strawberry, cocoa nib, lemon verbena, amber, narcissus in aroma and cup. Balanced, juicy acidity; full, syrupy-smooth mouthfeel. Long, resonant, flavor-saturated finish.
Price: $29.00/12 ounces
Complex, richly sweet-tart. Pomegranate, pineapple kefir, cocoa nib, freesia, cedar in aroma and cup. Tart-leaning structure with bright, bright acidity; very full, satiny mouthfeel. Tangy finish with notes of cocoa nib and pineapple kefir.
Price: $18.00/12 ounces
Balanced, deep-toned. Black cherry, salted caramel, hop flowers, lemon balm, cocoa powder in aroma and cup. Sparkling acidity; crisp, lightly satiny mouthfeel. In the finish, salted caramel and black cherry harmonize.
Evaluated as espresso. Crisply sweet-savory, deep-toned. Baking chocolate, date, hazelnut, gardenia, thyme in aroma and small cup. Full, velvety mouthfeel; chocolaty, sweetly nut-toned finish. In cappuccino format, notes of baking chocolate and hazelnut take center stage, supported by gardenia and thyme.
