The World's Leading Coffee Guide
We found 29 reviews that match your search for bear lake coffee. Coffees are listed in reverse chronological order by review date. Only reviews published in the past five years are displayed. Click here to view older reviews that match your search criteria. Older reviews may no longer accurately reflect current versions of the same coffee.
Radiant, floral-driven, intricately sweet. Notes of lime zest, white peach, honeysuckle, panela and baking chocolate in aroma and cup. Sparkling, juicy acidity; silky-smooth mouthfeel. Long, lingering finish with harmonious citrus lift and chocolate depth.
High-toned, fruit-driven and sweetly floral. Notes of raspberry, pink grapefruit, jasmine, sugarcane and cocoa nib in aroma and cup. Bright, gently tart structure; syrupy-smooth mouthfeel. The finish is persistent and sweet, carrying berry and floral tones into a cocoa-driven long.
Cocoa- and berry-driven, richly sweet. Dried strawberry, cocoa nib, lemon balm, magnolia, fresh-cut cedar in aroma and cup. Delicately bright, juicy acidity; plush, syrupy mouthfeel. Cocoa-toned finish supported by ripe berry notes.
Sweetly fruit-driven, gently floral. Lychee, ripe strawberry, cocoa nib, lavender, sugarcane in aroma and cup. Crisp, sweetly tart acidity; very full, satiny mouthfeel. The finish leans toward berry and cocoa nib in the short, softening to floral sweetness in the long.
Complex, floral- and fruit-toned. Raspberry, jasmine, wild honey, pink grapefruit, cocoa nib in aroma and cup. Sweetly tart structure with juicy acidity; silky, buoyant mouthfeel. Finish is long and resonant, carrying through fruit and floral sweetness supported by a quiet cocoa undercurrent.
Crisply sweet, fruit- and spice-driven. Red currant, blood orange, cocoa, cinnamon, tea rose in aroma and cup. Brightly sweet-tart structure with bright acidity; plush, satiny mouthfeel. Finish is clean and gently persistent, with fruit and spice lingering alongside distinct cocoa notes.
Produced by smallholding farmers surrounding the Nensebo Washing Station, from local heirloom varieties of Arabica, and processed by the natural method (dried in the whole fruit). Bear Lake Coffee Co., a B Corp-certified coffeehouse and roastery located in Barronett, Wisconsin, is committed to sustainability through its Coffee with a Purpose™ initiative, which ensures that farmers receive compensation well above the Fairtrade Premium for their exceptional small-batch coffee. Visit www.bearlakecoffee.com for more information.
Tropical, high-toned. Star jasmine, passionfruit, clove, pink peppercorn, cocoa nib in aroma and cup. Bright, juicy, layered acidity; buoyantly silky mouthfeel. Complex, expressive finish with passionfruit and cocoa nib notes front and center, complicated by a sweet clove throughline.
Deeply rich, complex, nuanced. Dark chocolate, candied violet, tamarind, pink grapefruit zest, sorghum in aroma and cup. Crisply bright with high-toned, sparkling acidity; very full, syrupy mouthfeel. Notes of candied violet and tamarind carry the long, resonant finish.
Deep-toned, richly sweet-savory. Dark chocolate, boysenberry, almond brittle, sorrel, star jasmine in aroma and cup. Juicy-bright acidity; vibrant, syrupy mouthfeel. Harmonious, integrated, long-lasting finish.
Richly fruity, crisply chocolaty. Dried blueberry, baking chocolate, salted caramel, fresh-cut oak, thyme in aroma and cup. Crisp, gentle acidity; full, satiny-smooth mouthfeel. Chocolaty finish with undertones of dried blueberry.
Richly sweet, deeply savory. Dried peach, walnut, sugarcane, rhododendron, baking chocolate in aroma and cup. Sparkling acidity; very full, syrupy mouthfeel. Finish consolidates to notes of dried peach and walnut.
Balanced, crisply sweet, richly aromatic. Dark caramel, cashew butter, gardenia, red apple, pink grapefruit in aroma and cup. Mild, sweet-toned acidity; very full, satiny-smooth mouthfeel. Sweetly nut-toned finish supported by pink grapefruit and gardenia.
Fruit-forward, gently spice-toned, floral. Cantaloupe, narcissus, nutmeg, cocoa nib, amber in aroma and cup. Juicy, balanced acidity; vibrantly silky, very smooth mouthfeel. Long, lingering, fruity and floral finish.
Balanced, high-toned, juicy-bright. Bing cherry, dark chocolate, freesia, Meyer lemon zest, cedar in aroma and cup. Malic (apple-like) acidity; full, syrupy mouthfeel. Fruit-driven, chocolaty finish into the long.
Elegant, nuanced, very sweet. Honey, cocoa nib, walnut, clove, narcissus in aroma and cup. Delicately bright acidity; plush, syrupy mouthfeel. Cocoa and nut-toned finish with floral undertones.
Delicately aromatic, sweetly tart. Cocoa nib, yellow plum, narcissus, almond, maple syrup in aroma and cup. Bright, lively acidity; silky, viscous mouthfeel. Finish centers around notes of cocoa nib and yellow plum.
Richly sweet, floral-toned. Honeysuckle, cantaloupe, pink grapefruit zest, almond, oak in aroma and cup. Gently bright acidity; crisp, velvety mouthfeel. Finish leads with notes of cantaloupe and pink grapefruit zest.
Crisply fruit-toned, gently wood-framed. Dried blueberry, cocoa powder, fresh-cut fir, orange zest, marjoram in aroma and cup. Briskly sweet acidity; very full, satiny mouthfeel. Wood-framed finish supported by notes of cocoa powder and orange zest.
Nuanced, delicate, multi-layered. Sweetly spice-toned, gently herbaceous, richly aromatic. Bergamot, cocoa nib, pink peppercorn, freesia, sandalwood in aroma and cup. Balanced, apple-like (malic) acidity; very full, syrupy mouthfeel. Harmonious, integrated, satiating finish.
