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SEARCH RESULTS

We found 10 reviews that match your search for Los Congos. Coffees are listed in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.



93

Dragonfly Coffee Roasters

Los Congos Pacamara Honey

Review Date: Dec 2017
Price: $20.00/12 ounces

Sweetly pungent, richly savory-toned. Blackberry jam, roasted cacao nib, rhododendron, sundried tomato, nougat in aroma and cup. Sweet-savory structure with crisp, floral acidity; viscous, lightly syrupy mouthfeel. The finish is sweet-toned and balanced, with lingering notes of berry and cocoa.

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92

Reunion Island Coffee

Los Congos Washed

Review Date: Oct 2017
Price: CAD $18.00/12 ounces

Cohesive, intricately bittersweet. Dried hibiscus, nutmeg, maple syrup, baker’s chocolate, peach in aroma and cup. Balanced, bittersweet structure; full, lightly syrupy mouthfeel. The crisp finish is redolent of hibiscus and maple syrup notes in the short and chocolate in the long, with undertones of nutmeg.

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93

Old Soul Co.

Nicaragua Reserve Los Congos Pacamara Washed Process

Review Date: Jan 2017
Price: $20.00/250 grams

Delicate yet lush, gently bright. Dried peach, ripe orange, candied walnut, hints of fresh-cut cedar and cinnamon in aroma and cup. Roundly balanced acidity; satiny, light-footed mouthfeel. Walnut, cedar and orange in particular carry into a crisp but sweet finish.

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93

Old Soul Co.

Nicaragua Reserve Los Congos Pacamara Natural Process

Review Date: Jan 2017
Price: $20.00/250 grams

Deep, sweetly and richly pungent. Rum, oak, dark chocolate, ripe blueberry, lavender in aroma and cup. Backgrounded but resonant acidity; full, syrupy mouthfeel. Rum and lavender in particular show up in a quietly flavor-saturated finish.

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94

Dragonfly Coffee Roasters

Los Congos Pacamara Natural

Review Date: Nov 2016
Price: $20.00/12 ounces
No. 21 Coffee of 2016: Dragonfly Los Congos

Deeply sweet, round, balanced. Blueberry, hazelnut, pipe tobacco, orange zest, graham cracker in aroma and cup. Crisp, richly tart acidity; satiny-smooth mouthfeel. The rich-toned finish leads with ripe blueberry notes in the short; a citrus-toned hazelnut resurfaces in the long.

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93

Old Soul Co.

Alma Vieja 10-Year Anniversary Blend

Review Date: Aug 2016
Price: $18.00/250 grams

Sweetly pungent, delicately rich. Candied pecan, cocoa, tangerine, sweet flowers in aroma and cup. Softly bright, balanced acidity; light but very plush mouthfeel. The finish is sweet, deep, and saturated with floral and cocoa suggestions.

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95

Old Soul Co.

Nicaragua Pacamara Los Congos Lot #8

Review Date: Dec 2015
Price: $20.00/250 grams
Coffee Review's No. 19 Coffee of 2015

Delicate, sweetly pungent, spicy. Crisp peach, black tea, magnolia-like flowers and lemon zest in aroma and cup. Juicy, bright acidity; lightly silky mouthfeel. Peach, black tea and floral notes carry deep into a crisply sweet finish.

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95

Dragonfly Coffee Roasters

Nicaragua Cafe Vidita Los Congos Pacamara Natural

Review Date: Nov 2015
Price: $18.00/12 ounces
Coffee Review's No. 3 Coffee of 2015

Complex, pungently juicy. Rose-like flowers, roasted cacao nib, candied lemon, mulberry in aroma and cup. Sweet-toned, softly lively acidity; plush, satiny mouthfeel. Deep and flavor-saturated in the finish.

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94

Dragonfly Coffee Roasters

Nicaragua Pacamara Reserve Los Congos

Review Date: Dec 2014
Price: $18.00/12 ounces
Top 30 Coffees of 2014 - #29

Exotically pungent, deep, intricate. Strawberry, mint, dark chocolate, banana, musky flowers, a faint hint of brandy in aroma and cup. Deep, backgrounded but vibrant acidity; syrupy, lively mouthfeel. Chocolate in particular carries into a sweet, resonant finish.

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94

Old Soul Co.

Nicaragua Pacamara Reserve Los Congos

Review Date: Nov 2014
Price: $18.00/12 ounces
Top 30 Coffees of 2014 - #29

Deep, sweetly pungent, intricate. Black currant, jasmine, banana sweetness, minty dark chocolate in aroma and cup. Richly rounded acidity; full, buttery mouthfeel. Flavor, particularly chocolate and black currant, lasts far into the long finish.

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