Archive for August, 2018

Natural-Process Espressos: Fruit and Chocolate Exalted

Natural-Process Espressos: Fruit and Chocolate Exalted

I recently led a tasting of fine coffees at a consumer event. Only one of these coffees was natural-processed, i.e., had been prepared at the mill by drying the coffee seeds or beans inside the whole fruit. The other samples were all washed coffees, processed by drying the beans after the fruit skin and flesh […]