Coffees from Taiwan - 台灣送評的咖啡豆

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關於 Coffee Review


Below you will find 100-point ratings and reviews of coffees and espressos roasted in Taiwan. These coffees from Taiwan are listed in reverse chronological order by review date. Older coffee reviews and espresso reviews may no longer accurately reflect current versions of the same Taiwanese coffees.

在下方您可以查詢到來自台灣送評的單品咖啡及espresso產品得分情形,所有分 數皆為滿分100分制的基準下給予評分。這些咖啡依照送評時間先後順序排列,離 現在較久遠的評分有可能已經無法精確反映出當下相同品名的產品風味表現,特此聲明。

Review Date: May 2016

Price: NT $600/16 ounces

Delicate, crisply sweet. Sandalwood, cantaloupe, honeysuckle, almond in aroma and cup. Brisk, juicy acidity; light, silky mouthfeel. The sweet, deep finish consolidates around melon and honeysuckle in the long.

Review Date: May 2016

Price: NT $700/16 ounces

Balanced, sweet, subtly rich. Lavender, dark chocolate, date, vanilla in aroma and cup. Round, juicy acidity; plush, nectar-like mouthfeel. The short finish consolidates around lavender notes which persist into the richly drying long.

Review Date: Mar 2016

Price: NT $750/16 ounces

Delicately sweet. Orange zest, fir, candied walnut, faint honeysuckle and musk in aroma and cup. Round, balanced acidity; lightly satiny mouthfeel. The richly sweet finish consolidates around orange zest and walnut.

Review Date: Mar 2016

Price: NT $150/100 grams

Delicate, deeply sweet. Roasted cacao nib, cinnamon, dried fig, vanilla in aroma and cup. Rich, vibrantly juicy acidity; lightly velvety mouthfeel. Fig, cinnamon and a hint of vanilla carry into the rich, resonant finish.

Review Date: Feb 2016

Price: NT $450/454 grams

Evaluated as espresso. Cocoa-toned, pungently roasty. Blackberry, cocoa, cedar, ripe (almost overripe) plum in aroma and small cup. Very lightly syrupy mouthfeel; cocoa and cedar persist in a richly drying finish. Muscular in three parts milk: dark chocolate, cedar, ripe plum, blackberry.

Review Date: Feb 2016

Price: NT $450/454 grams

Evaluated as espresso. Subtly rich and balanced. Cedar, cocoa-powder, plum, star-anise, vanilla in aroma and small-cup. Lightly satiny mouthfeel. Flavor consolidates around quiet cocoa and cedar in a sweet finish. Fills out three parts milk nicely with continued cocoa and cedar notes.

Review Date: Feb 2016

Price: NT $600/16 ounces

Lush and fruit-forward. Jasmine, blood orange, frankincense and almond butter in aroma and cup. Rich, vibrant acidity; syrupy-smooth mouthfeel. The juicy finish is redolent of jasmine and almond.

Review Date: Feb 2016

Price: NT $500/16 ounces

Immense, intricate, sweet. Lychee, caramelized pear, lush rose, rye whiskey and hazelnut in aroma and cup. Rich, juicy acidity; buoyant, silky mouthfeel. Lychee, cacao nib and a hint of fine musk carry the long, crisp, nuanced finish.

Review Date: Feb 2016

Price: NT $350/8 ounces

Sweet, deep, complexly fruit-toned. Tangerine, plum, fresh tobacco, hints of brandy and lily in aroma and cup. Round, resonant acidity; full, syrupy mouthfeel. Flavor consolidates in a sweet, cleanly brandy-toned finish.

Review Date: Feb 2016

Price: NT $300/8 ounces

Sweetly and gently bright, quietly intricate. Orange, cedar, roasted cacao nib, jasmine in aroma and cup. Delicate, graceful acidity; light, silky mouthfeel. Orange and jasmine in particular carry into a sweet-toned, surprisingly resonant finish.

Review Date: Feb 2016

Price: NT $250/8 ounces

Softly crisp, round, resonant. Honey, rose, blackberry, hazelnut in aroma and cup. Sweetly brisk, berry-toned acidity; lightly syrupy mouthfeel. Berry notes carry into a sweet, quietly rich finish.

Review Date: Jan 2016

Price: NT $450/100 grams

Elaborately rich and fruit-forward. Ripe strawberry, sandalwood, violet-like flowers and a hint of rye whisky in aroma and cup. Richly and roundly tart acidity; velvety mouthfeel. Long, clean finish is saturated with strawberry and sandalwood.

Review Date: Jan 2016

Price: NT $2800/454 grams

Evaluated as espresso. Bright, juicy, tropical. Pineapple, passion fruit, rose-like flowers, musk, a backgrounded dark chocolate in aroma and small cup. Satiny mouthfeel. Chocolate and tart fruit carry into a richly drying finish. Crisp, still juicy, and deeply and subtly nuanced in three parts milk.

Review Date: Jan 2016

Price: NT $450/454 grams

Evaluated as espresso. Sweetly crisp, but round. Vanilla, spicy-rich cedar, lily-like flowers, brisk cranberry in aroma and small cup. Full, creamy mouthfeel; sweet-toned cedar and chocolate notes carry into a rich finish. Crisply savory-sweet and redolent of cedar and sage in three parts milk.

Review Date: Jan 2016

Price: NT $450/454 grams

Evaluated as espresso. Rich and deep with floral top notes. Caramel, carob, cedar, lily in aroma and small cup. Full, syrupy, though rather dry mouthfeel; lily and cedar, in particular, carry into a crisp, balanced finish. Carob, cedar and a hint of flowers in three parts milk.

Review Date: Jan 2016

Price: NT $300/500 grams

Evaluated as espresso. Deep, cedary and chocolaty. Dark chocolate, fresh-cut cedar, moist tobacco, a hint of lily-like flowers in aroma and small cup. Lean but smooth mouthfeel. Cedar dominates in a dry finish. Crisply dry chocolate nuanced by lily and fresh tobacco in three parts milk.

Review Date: Dec 2015

Price: $19.25/16 ounces

Musky, rich, fruity. Red currant, lily, cocoa nib, oak in aroma and cup. Rich, crisp acidity; lively silky-smooth mouthfeel. Nuts and cocoa nib carry into the deeply resonant finish.

Review Date: Dec 2015

Price: NT $900/8 ounces

Evaluated as espresso. Massively rich, savory sweet, deeply complex. Dark chocolate, black currant, wisteria and lavender, tangerine-like citrus in aroma and small cup. Full, velvety mouthfeel; smooth, flavor-saturated finish. Chocolate turns fudgy and the flowers deepen in three parts milk.

Review Date: Dec 2015

Price: NT $800/8 ounces

Evaluated as espresso. Lush, sweet, musky. Lily, peach, guava, chocolate in aroma and small cup. Full, syrupy mouthfeel. Very sweet finish with a slight drying edge. Fat and nicely nuanced in three parts milk: continued peach, guava, chocolate.

Review Date: Dec 2015

Price: NT $700/8 ounces

Evaluated as espresso. Floral-toned, sweetly brisk. Dark chocolate, raspberry, lilac-like flowers, incense-like cedar in aroma and small cup. Light, silky mouthfeel; richly drying, flavor-saturated finish. Briskly complex in three-parts milk: lilac, cedar, chocolate.