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Honey and Natural Process Coffees, Central America 2014

Honey and Natural Process Coffees, Central America 2014

| September 1, 2014

Nine years ago I organized a panel for the Specialty Coffee Association of America called “Using Alternative Processing Methods to Create Product Differentiation: Perspectives and Opportunities.” Presented in Spanish and English, it attracted around five hundred coffee producers and roasters. The overall premise of the panel was simple: coffee is no longer a commodity beverage […]

Cupping Calendar Changes

Cupping Calendar Changes

| August 31, 2014

The article “Coffees of a Single Variety, from a Single Lot,” originally scheduled for publication in October, has been postponed to November, with cupping occurring in October. Submissions for this article (“Coffees of a Single Variety, from a Single Lot”) should reach Coffee Review between October 14 and October 23. Roasters may not submit more […]

Iselle Not Too Bad?

Iselle Not Too Bad?

| August 11, 2014

We heard from Kelleigh and Brandon at Big Island Coffee Roasters.  It’s great to hear that they didn’t get hit too bad: First of all, thanks so much for your concern and support! All in all, we didn’t get hit too bad, though we may not have power or steady internet connection until next week. […]

Iselle Makes Landfall in Hawaii

Iselle Makes Landfall in Hawaii

| August 8, 2014

We’re tracking the progress of tropical storm Iselle, which is bringing 60 mph winds and heavy rains to the coffee growing areas in Hawaii.  According to the Weather Channel, Iselle made landfall at 2:30 a.m. HST about five miles east of Pahala in the Ka’u growing district.  There have already been reports of structural damage, trees […]

Hawaii 2014: The Classics Rule

Hawaii 2014: The Classics Rule

| August 6, 2014

When writing about Hawaii coffees – more specifically, Kona coffees – I invariably feel conflicting impulses about whom to take on. Should I attack the many cynical Kona-bashers among the mainland high-end coffee-roasting community who sneer that Hawaii coffees (Kona in particular) are at best ordinary and always overpriced? On the other hand, should I […]

Welcome to Our New Site

Welcome to Our New Site

| July 30, 2014

Welcome to our new website.  If you have visited CoffeeReview.com in the past, the new look and feel will be obvious.  We’ve added new navigation and search functionality to make it easier to find the articles, reviews, and blogs that you are looking for.  The website will be faster and more stable.  For visitors using […]

Hawaii Reviews Coming Soon

Hawaii Reviews Coming Soon

| July 30, 2014

Our August tasting article, featuring coffees from Hawaii, should post on Wednesday, August 6. Not a lot of Konas – apparently the small Kona farmers who retail their coffees directly to consumers have more demand than they have coffee and so feel they have nothing to gain by risking a review. Nevertheless, we will report […]

Meet Our New Mascot – Lani

Meet Our New Mascot – Lani

| July 29, 2014

We’re pleased to introduce Coffee Review’s new mascot, Lani.  Very sweet but, yes, we resisted suggestions to name her Sugar.  Coffee has never tasted as good as it does after 4:30 am wake-up calls for potty training.

Bottled Iced Coffees

Bottled Iced Coffees

| July 10, 2014

North American cafés for some years now have been brewing coffee in advance to refrigerate and serve over ice on warm summer days. The brewed, refrigerated coffee is usually prepared by the cold-brew method: ground coffee is steeped in cool or room temperature water for around ten to twenty-four hours, and after this prolonged extraction, […]

Home Roaster Competition 2014: A Long Way from Iron Skillets

Home Roaster Competition 2014: A Long Way from Iron Skillets

| June 12, 2014

Recently Henry Chang, a passionate home coffee roaster (when he’s not pursuing his successful career as an obstetrician/gynecologist), sponsored a contest for his home roaster Internet correspondents. He asked Coffee Review to act as judge. As busy as we were, we agreed, since both my co-cupper Jason Sarley and I are strong supporters of the […]