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Ranking U.S. States by Readership

Ranking U.S. States by Readership

| March 24, 2015

Yesterday, we shared some Coffee Review readership data by country in a piece called “Where is Coffee Hot in 2015: By Country.” Perhaps not surprisingly, the United States is the country with the greatest Coffee Review readership and readership per capita. Today, we take a closer look at how readership and growth varies by U.S. […]

Where is Coffee Hot in 2015: By Country

Where is Coffee Hot in 2015: By Country

| March 23, 2015 | 0 Comments

In 2013, we shared some Coffee Review readership data in a piece titled “Who Cares about Coffee Anyway.” It proved popular so we updated and expanded the information in a series of blog posts in early 2014 that looked at readership by city, state, and country. We’ve updated the data with a quick look at […]

Seeking Wet-hulled Indonesias

Seeking Wet-hulled Indonesias

| March 19, 2015

Roasters offering wet-hulled coffees from Indonesia (wet-hulled coffees is a category that includes most Sumatras, most Sulawesis, most smaller island Indonesia coffees except Bali naturals) are invited to submit one or more samples for our April 2015 tasting report and reviews.  The deadline for arrival has been extended to Thursday, March 26.

The Everyday Exceptional: Macro-Lots 2015

The Everyday Exceptional: Macro-Lots 2015

| March 6, 2015

Coffees that attract a high rating on Coffee Review are often produced from very small, or “micro” lots of green coffee, specially selected for quality and distinctiveness, precisely described in regard to botanical variety and other details, and not likely to be available for more than a couple of months before they’re sold out. And […]

Redesigned Newsletter

Redesigned Newsletter

| March 5, 2015

Last year we completely redesigned our website to improve its look and feel, ease of navigation, speed, and stability.  This month, we created a new look for our email newsletters.  If you’re not already receiving our free email newsletter, you can sign up at the bottom right of this page.

March Issue to Post Friday

March Issue to Post Friday

| March 2, 2015

Our March tasting article, featuring reviews of macro-lot single-origin coffees of 100+ bags, will post on or before Friday, March 5.  In the meantime, read other recent reviews of highest rated coffees, espressos, and best values.

K-Cups and Other Cups: Capsule Single-Serve Coffees

K-Cups and Other Cups: Capsule Single-Serve Coffees

| February 6, 2015

When Coffee Review last visited the single-serve filter-coffee capsule scene in 2013, smaller, high-end roasting companies were eyeing the soaring popularity of Keurig K-Cups with some apprehension and, in a few cases, with interest: Hey, maybe I can get in on the action once the patents start lapsing. However, based on what we encountered during […]

Top 30 Rankings Expanded for 2015

Top 30 Rankings Expanded for 2015

| January 21, 2015

Our annual “Top 30” ranking of the thirty most noteworthy coffees of the year has attracted considerable attention over the past two years. As several readers have pointed out, however, our rankings have tended to favor high-scoring coffees produced from botanical varieties of Arabica with striking sensory properties: coffees of the Gesha/Geisha variety, coffees from […]

Top 30 Coffees of 2014

Top 30 Coffees of 2014

| January 3, 2015

We are pleased to present our Top 30 Coffees of 2014, Coffee Review’s second annual ranking of the most noteworthy coffees we reviewed over the past year. We selected and ranked these exceptional coffees and espressos based on quality (represented by overall rating), value (reflected by most affordable price per pound), and consideration of other […]

2015 Tasting Article Calendar

2015 Tasting Article Calendar

| January 3, 2015

The 2015 calendar listing our cupping/tasting articles for the coming year has been finalized. Some highlights from the first half of the year: Our long-delayed survey of recent developments in the race to capitalize on consumer interest in convenience capsule-brewing will appear in February (The New World of K-Cups and Competitors, February 2015). How does […]