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How Does Starbucks Rate?

How Does Starbucks Rate?

| October 21, 2014

Today, MSN Money Market Watch features an article titled “10 things Starbucks won’t tell you.”  It’s an interesting piece that shares mostly negative information such as Starbuck’s famous Pumpkin Spice Lattes (PSL) contains chemicals and artificial colorings but no actual pumpkin. And, the Double Chocolatey Chip Frappuccino has more than 500 calories. According to the […]

Roast, Variety, Sustainability: HarVee Awards Coffees 2014

Roast, Variety, Sustainability: HarVee Awards Coffees 2014

| October 17, 2014

Some of the more interesting trends and issues that surfaced among the thirteen prize-winning coffees reviewed this month from the recent Let’s Talk Coffee/Sustainable Harvest HarVee award competition in Panama range from how (the coffees were roasted), to what (tree varieties produced the coffee) to who (produced the coffee). As far as roast goes, we […]

October Article: HarVee Award Winners

October Article: HarVee Award Winners

| October 16, 2014

For our October article we will report on the results of a competition among roasters at the interesting Let’s Talk Coffee event coming up in Panama October 9-12. As a result, our October tasting article will be published on Monday, October 20. Let’s Talk Coffee is a long-running annual event sponsored by coffee exporter/importer Sustainable […]

HarVee Roaster Awards, Let’s Talk Coffee, Panama

HarVee Roaster Awards, Let’s Talk Coffee, Panama

| October 12, 2014

I’ve been at the Let’s Talk Coffee annual event in Panama over the last few days, and this last Thursday night presented awards to roasters for best retail-roasted presentation of coffees sold (as green coffee) by Sustainable Harvest, a long-established specialty green coffee importer whose business model is built around building sustainability throughout the coffee […]

Honey and Natural Process Coffees, Central America 2014

Honey and Natural Process Coffees, Central America 2014

| September 1, 2014

Nine years ago I organized a panel for the Specialty Coffee Association of America called “Using Alternative Processing Methods to Create Product Differentiation: Perspectives and Opportunities.” Presented in Spanish and English, it attracted around five hundred coffee producers and roasters. The overall premise of the panel was simple: coffee is no longer a commodity beverage […]

Cupping Calendar Changes

Cupping Calendar Changes

| August 31, 2014

The article “Coffees of a Single Variety, from a Single Lot,” originally scheduled for publication in October, has been postponed to November, with cupping occurring in October. Submissions for this article (“Coffees of a Single Variety, from a Single Lot”) should reach Coffee Review between October 14 and October 23. Roasters may not submit more […]

Iselle Not Too Bad?

Iselle Not Too Bad?

| August 11, 2014

We heard from Kelleigh and Brandon at Big Island Coffee Roasters.  It’s great to hear that they didn’t get hit too bad: First of all, thanks so much for your concern and support! All in all, we didn’t get hit too bad, though we may not have power or steady internet connection until next week. […]

Iselle Makes Landfall in Hawaii

Iselle Makes Landfall in Hawaii

| August 8, 2014

We’re tracking the progress of tropical storm Iselle, which is bringing 60 mph winds and heavy rains to the coffee growing areas in Hawaii.  According to the Weather Channel, Iselle made landfall at 2:30 a.m. HST about five miles east of Pahala in the Ka’u growing district.  There have already been reports of structural damage, trees […]

Hawaii 2014: The Classics Rule

Hawaii 2014: The Classics Rule

| August 6, 2014

When writing about Hawaii coffees – more specifically, Kona coffees – I invariably feel conflicting impulses about whom to take on. Should I attack the many cynical Kona-bashers among the mainland high-end coffee-roasting community who sneer that Hawaii coffees (Kona in particular) are at best ordinary and always overpriced? On the other hand, should I […]

Welcome to Our New Site

Welcome to Our New Site

| July 30, 2014

Welcome to our new website.  If you have visited CoffeeReview.com in the past, the new look and feel will be obvious.  We’ve added new navigation and search functionality to make it easier to find the articles, reviews, and blogs that you are looking for.  The website will be faster and more stable.  For visitors using […]