Site Map

Site Feeds

Pages

Monthly Archives

Categories

Top 20 Tags

All Articles

Top 30 Coffees of 2016

Top 30 Coffees of 2016

| December 7, 2016

In 2016, we cupped thousands of coffee samples and published nearly 400 coffee reviews. Approximately ninety of the reviewed coffees scored 94 points or higher. Obviously, all of these coffees are exceptional but some were more remarkable than others.  Ultimately, we selected and ranked what we believe are the 30 most exciting coffees and espressos […]

Holiday Gift Coffees 2016

Holiday Gift Coffees 2016

| December 4, 2016

At the end of each year, we ask roasters for coffees they are offering consumers as special holiday selections, whether blends they have composed specifically to commemorate the holidays or single-origin coffees considered special in some way — perhaps because of limited availability, relative rarity or unusual quality. This year, we received 35 samples, ranging […]

Category Rankings – 2016

Category Rankings – 2016

| November 28, 2016

In the past, our Top 30 Coffees lists tended to favor high-scoring coffees produced from botanical varieties of Arabica with striking sensory properties such as Geshas, coffees from the distinctive traditional Ethiopian varieties, Kenyan coffees, and so on. Last year, we began the practice of recognizing coffees by category to focus attention on fine coffees […]

New-World Espressos: Single-Origin Espressos from the Americas

New-World Espressos: Single-Origin Espressos from the Americas

| November 3, 2016

We were not sure what to expect when we scheduled this month’s tasting of single-origin espressos from coffees grown in the New World (meaning coffees from the Americas rather than from Africa or the Pacific). Would we receive a run of light-roasted, brightly acidy, perhaps sharp espressos of the style that seems to have become […]

Q&A With Tony Greatorex of Red Rooster Coffee Roaster

Q&A With Tony Greatorex of Red Rooster Coffee Roaster

| October 20, 2016

How did you end up as a coffee-roaster?  I worked at Starbucks for a few years, then discovered the larger world of independent specialty coffee when I moved to southwest Virginia and started working at a newly opened local shop. There, I met Haden Polseno-Hensley, the co-owner of Red Rooster Coffee Roaster, a small, young […]

Costa Rica 2016: Innovation and Success in a Changing Market

Costa Rica 2016: Innovation and Success in a Changing Market

| October 10, 2016

It has been more than a decade since Coffee Review explored Costa Rica coffees in depth, though we cup many individual samples each year from this small, coffee-celebrated Central American country. In the last year alone, we reviewed 26 Costa Rica coffees at ratings of 91 to 96, including one, Temple Coffee’s Costa Rica Alberto […]

Beyond the Review: Celebrating Coffees in Depth

Beyond the Review: Celebrating Coffees in Depth

| September 16, 2016

This is not your typical Coffee Review tasting report. In fact, it is something of an unplanned improvisation. We originally had scheduled a tasting report on coffees of Costa Rica this month, but we decided to postpone it until next month, October. It turned out that Costa Ricas were slow to arrive in roasters’ warehouses […]

Honey-Processed Coffees: Quiet Adventure

Honey-Processed Coffees: Quiet Adventure

| August 4, 2016

Honey coffee, honey-processing – what wonderful coffee language! It’s a language that sells (after all, most of us like honey), but it sells honestly. I can’t think of a better descriptor than “honey” for a process in which coffee beans are dried with the sticky-sweet, golden layer of fruit flesh still clinging to them, rather […]

Learning from Sumatras

Learning from Sumatras

| July 5, 2016

I’ve been cupping coffee professionally for less than a year. Ken Davids first hired me at Coffee Review last August, given that my background in food and wine writing, as well as in academia, seemed a good enough calling card to dip into the world of coffee. But, of course, in order to properly do […]

Some Single-Origin Coffees from Australian Roasters

Some Single-Origin Coffees from Australian Roasters

| June 1, 2016

Over the last several decades Australia has developed a particularly vibrant specialty coffee scene. Cities seethe with cafés and café-goers. No consumer coffee events I’ve ever witnessed elsewhere have come close to the energy and sheer scale of Australian coffee festivals. And coffee in Australia continues to be appealingly local, as independent cafés considerably outnumber […]