Organization: Kickapoo Coffee, Viroqua, Wisconsin
Coffee: Organic Colombia
Reviewed: February 2008
Overall Rating: 95 points
Aroma: 8
Acidity: 8
Body: 7
Flavor: 9
Aftertaste: 8
Roast (Agtron): Medium (51/62)
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Origin: Fondo Paez Cooperative, Valle de Cauca Department, western Colombia.

Notes: This coffee is certified organically grown. Although the words "Fair Trade" appear as well on the label of the attractive 12-ounce valve-topped can, the trade-marked seal of TransFair USA, the sole American certifier for the Fair-trade Labeling Organizations International (FLO), does not. Fondo Paez is a cooperative of 550 farmers from the indigenous Paez people of central Colombia. Kickapoo Coffee is a Wisconsin micro-roaster devoted to organic and fair-trade principles and coffees. Visit www.kickapoocoffee.com or call 608-637-2022 for more information.

Blind Assessment: Sweet-toned, delicately complex aroma: flowers, hints of honey, cedar and tart cherry, perhaps chocolate. In the cup very gently acidy, light in body but buoyant and silky in mouthfeel, and giddily floral- and honey-toned with complicating hints of chocolate, tart coffee fruit and Riesling-like white wine. Fades rather quickly in the finish but exquisitely clean with memories of chocolate and flowers. An exceptionally pure and balanced coffee.

Who should drink it: A refined and refreshing coffee with great natural sweetness and balance. Avoid adding anything to it.

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