Blind Assessment:

Evaluated as espresso. Richly sweet, wood-toned. Almond brittle, baker’s chocolate, cedar, candied kumquat, narcissus in aroma and small cup. Lean though satiny body. The flavor-saturated short finish consolidates to a gently drying long with notes of candied citrus and baker’s chocolate. In three parts milk, the citrus tones turn a bit sharp, though pleasing chocolate notes persist.

Notes:

Wei Chuan Foods Corporation is an international food-science corporation. This coffee is a production of its specialty beverages research and development program. Visit www.weichuan.com.tw or call +866-0800-021-007 for more information.

The Bottom Line: A boldly aromatic espresso blend with a citrus-toned chocolate throughline.