Blind Assessment: In the nose sweetly pungent, with a round, full, balanced roastiness free of burned tones. The roasty tones sharpen in the cup, however, carrying into a long but rather astringent finish. Notes: This coffee is grown on the eastern slopes of the Andes, and, like most Caffe Ibis coffees, is "Triple Certified," meaning it is certified organically grown, shade-grown, and Fair-Traded. Caffe Ibis is a quality-oriented wholesale roaster with a long-standing commitment to environmental and social responsibility. Visit www.caffeibis.com or call 888-740-4777 for more info. Who Should Drink It: Those socially and environmentally concerned coffee drinkers who enjoy aromatic but rather bracingly sharp coffees. |
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