Blind Assessment: Both John Weaver and Ken admired this dark-roasted Ethiopia. John: "My favorite of this cupping. Obviously East African. Bright acidity with exceptional flavor. Nice roast for this coffee, although I might have taken it a hair farther to bring out more body" (90). Ken: "Balanced, sweet, deeply dimensioned integration of rounded acidy notes, crisp roastiness and a lush, apricot-toned fruit" (91). Notes: Its explosive floral and citrus tones make Ethiopia Yirgacheffe one of the world's most distinctive coffees. Morning Star Coffee is a retail and wholesale specialty roaster with a particularly interesting array of blended coffees. Visit www.morningstarcoffee.us or call 800-409-7375 for more info. Who Should Drink It: Those who enjoy the taste of the roast but still want to enjoy the character of a very distinctive origin. |
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Coffee, more so than wine, is a continually changing product. Recent reviews, whether written by Coffee Review or readers, are most likely to reflect current versions of a given coffee.
Reader Ratings and Reviews
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