Blind Assessment: When hot, rich and balanced, with gently bright grapefruit tones shimmering inside a crisp, invigorating roastiness. As the cup cools the citrus tones turn a bit sharp and the roastiness leans toward burned. Notes: A blend of organically grown El Salvador and Panama Boquete. The intriguing blend name derives from roaster Martin Swinson's favorite Amsterdam café. Stone Cup Roasting is a boutique roasting company in the reviving and attractive city of Chattanooga. Who Should Drink It: A breakfast coffee candidate bright enough for traditionalists but roasty enough for the dark-roast generation. |
![]() | ||||||
|
Coffee, more so than wine, is a continually changing product. Recent reviews, whether written by Coffee Review or readers, are most likely to reflect current versions of a given coffee.
Reader Ratings and Reviews
| |||||||