Guatemala Atitlan "La Voz" by Kaladi Brothers Coffee Review | CoffeeReview.com
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  • Kaladi Brothers Coffee

    Anchorage, Alaska
  • Guatemala Atitlan "La Voz"

Roast: NA Review Date: August 2001
Origin: San Juan Laguna, Lake Atitlan growing region, Guatemala. Price: NA
 

Blind Assessment: Clear, sweet ferment tones are turned cherryish chocolate by the darkish roast. Clean, bittersweet chocolate finish. The winy ferment tones, giddy and buoyant when the cup is hot, flatten just a bit as the cup cools.

Notes: Clear, sweet ferment tones are turned cherryish chocolate by the darkish roast. Clean, bittersweet chocolate finish. Certified organically grown and Fair-Trade certified. Kaladi Bros., a quality-oriented wholesale roaster, uses fluidized bed or "air" roasting technology, and freezes its beans in airtight containers immediately after roasting, an unorthodox but technical

Who Should Drink It: Definitely not coffee purists. The winey ferment tones make this a coffee for the exuberantly open palate.

AROMA:7
ACIDITY:7
BODY:7
FLAVOR:8
AFTERTASTE:7
AGTRON:/


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