Organic Guatemala Highlands by Café Campesino Review | CoffeeReview.com
86
  • Café Campesino

    Americus, Georgia
  • Organic Guatemala Highlands

Roast: NA Review Date: August 2001
Origin: San Marcos growing region, southwestern Guatemala. Price: NA
 

Blind Assessment: A rather simple but pleasingly balanced cup: bittersweet, with a low-toned shimmer of acidity. Prune or dried fruit notes in the cup and cocoa in the finish. Holds up very well as it cools.

Notes: A rather simple but pleasingly balanced cup: bittersweet, with a low-toned shimmer of acidity. This coffee is produced by the indigenous small holders who make up the membership of Apecaform (Asociacion de Pequenos Caficultores Organicos Maya-Mames), a cooperative in an isolated region of the Guatemalan highlands near the border with Mexico. Certif

Who Should Drink It: Slow coffee drinkers. The cup actually improved as it cooled, growing sweeter and better balanced.

AROMA:7
ACIDITY:7
BODY:7
FLAVOR:7
AFTERTASTE:8
AGTRON:/


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