Nicaragua Miraflor by Taylor Maid Farms Review | CoffeeReview.com
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  • Taylor Maid Farms

    Sebastopol, California
  • Nicaragua Miraflor

Roast: NA Review Date: August 2001
Origin: Segovia growing region, Nicaragua. Price: NA
 

Blind Assessment: The aroma is remarkable: rich, sweet, caramelly, complete. In the cup substantial, brightly rich, with tickles of citrus and cocoa. The chocolate-toned finish sits rather heavily on the palate.

Notes: The aroma is remarkable: rich, sweet, caramelly, complete. In the cup substantial, brightly rich, with tickles of citrus and cocoa. From Nicaragua 's Prodocoop, a large cooperative in the Segovia region that produces some of Nicaragua 's finest coffees. The best are splendid in quality and unique in character: big, mouthfilling, low-toned and complex. Certified organically grown and F

Who Should Drink It: A fine coffee all around. Particularly impressive with milk or half-and-half, which sweetens the finish and fully develops the chocolate tones.

AROMA:8
ACIDITY:7
BODY:8
FLAVOR:8
AFTERTASTE:6
AGTRON:/


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