Specialty Grade - Green by San Benito Estate Review | CoffeeReview.com
92
  • San Benito Estate

    Volcan Baru, Panama
  • Specialty Grade - Green

Roast: NA Review Date: April 2001
Origin: Volcan region west of Volcan Baru, Chiriqui Province, Panama. Price: NA
 

Blind Assessment: A classic, high-toned, vanilla-laced aroma; in the cup subtle, rich, resonant, with pronounced chocolate tones that carry straight through from cup to finish.

Notes: A classic, high-toned, vanilla-laced aroma; in the cup subtle, rich, resonant, with pronounced chocolate tones that carry straight through from cup to finish. From a farm owned by the San Benito school. This lot was harvested mainly from trees of the catuai variety growing at an elevation of approximately 4,600 feet (1,400 meters) and processed using the traditional ferment and wash method.

Who Should Drink It:

AROMA:8.5
ACIDITY:7.5
BODY:7.0
FLAVOR:7.5
AFTERTASTE:8.0
AGTRON:/


Coffee, more so than wine, is a continually changing product. Recent reviews, whether written by Coffee Review or readers, are most likely to reflect current versions of a given coffee.