Notes: Flat, dull, with a heavy, tongue-coating bitterness. The only identifiable flavor note is rubber. Beans are coated after roasting with acid-neutralizing agents, including potassium (but not including aluminum). "Full flavor -- less acid!" exclaims the bag copy. Who Should Drink It: No one I can think of. Not clear whether the abysmal flavor is the fault of the coffee or the antacid coating. Probably a combination. |
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