El Salvador by Sunrise Coffee Review | CoffeeReview.com
91
  • Sunrise Coffee

    San Leandro, California
  • El Salvador

Roast: NA Review Date: June 2000
Origin: Santa Ana Volcano, northwestern El Salvador. Price: NA
 

Blind Assessment: Classic, clean, complete, elegantly powerful. The acidity sings rather than stings: It is bright yet full-toned and winy. The aftertaste is richly dry without sharpness.

Notes: Classic, clean, complete, elegantly powerful. The acidity sings rather than stings: It is bright yet full-toned and winy. El Borbollon is a market name for a selection of El Salvador coffee grown on the slopes of the Santa Ana volcano in northwestern El Salvador. From the 1998/99 crop. Sunrise Coffee is a small wholesale roaster located in the San Francisco Bay Area. The own

Who Should Drink It: Lovers of Cuban-seed cigars and big, dry white wines. This coffee is an exception to the typically round, low-key El Salvador cup.

AROMA:8
ACIDITY:8
BODY:7
FLAVOR:8
AFTERTASTE:8
AGTRON:/


Coffee, more so than wine, is a continually changing product. Recent reviews, whether written by Coffee Review or readers, are most likely to reflect current versions of a given coffee.