Panama La Torcaza by CoffeeAM.com Review | CoffeeReview.com
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  • CoffeeAM.com

    Atlanta, Georgia
  • Panama La Torcaza

Roast: NA Review Date: June 2000
Origin: Volcan Baru region, western Panama. Price: NA
 

Blind Assessment: Medium bodied, high-toned but smooth, a quintessential American cup, from the vanilla-nut, sweetly acidy nose to the long swoon of the chocolaty finish.

Notes: Medium bodied, high-toned but smooth, a quintessential American cup, from the vanilla-nut, sweetly acidy nose to the long swoon of the chocolaty finish La Torcaza is a market name for one of the excellent coffees produced by the Café Volcan Baru mill. From the 1999 crop. CoffeeAM.com 's motto is "Enjoy @ Cup Every Morning!"

Who Should Drink It: Dot-com-ers with a sense of tradition: This is the coffee that those old-fashioned blends in grocery store cans dream about being.

AROMA:9
ACIDITY:7
BODY:7
FLAVOR:8
AFTERTASTE:8
AGTRON:/


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