Guatemala Atitlan by Arbuckle Coffee Review | CoffeeReview.com
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  • Arbuckle Coffee

    Tucson, Arizona
  • Guatemala Atitlan

Roast: NA Review Date: April 2000
Origin: Lake Atitlan basin, south central Guatemala. Price: NA
 

Blind Assessment: A hint of ferment pleasantly hovers between chocolate and cherry-toned, overripe fruit. The darkish roast turns the sweet fruit dryly rich.

Notes: A hint of ferment pleasantly hovers between roast-induced chocolate and cherry-toned, overripe fruit. La Voz que Clama en el Desierto, The Voice that Calls in the Wilderness, is the poetic name of this coffee from a cooperative in the mountains above Lake Atitlan. It is a triple certified coffee, meaning it is organically grown, Eco-OK (shade-grown and sustainable.

Who Should Drink It: This is not a purist 's coffee, but the rich, sweet ferment tones should delight those genial palates that enjoy richly ambiguous desserts. Should do splendidly in a French press.

AROMA:7
ACIDITY:8
BODY:6
FLAVOR:8
AFTERTASTE:7
AGTRON:/


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