87	Arbuckle Coffee Tucson, Arizona El Paraiso Roast: NA Review Date: April 2000 Origin: State of Chiapas, Mexico. Price: NA

Blind Assessment: A light-bodied but complexly nuanced coffee: brightly acidy, floral toned, with fruit tones that hint at chocolate in aroma and aftertaste. Not quite enough sweetness to offset the roast-induced bitterness, however.

Notes: A light-bodied but complexly nuanced coffee: brightly acidy, floral toned, with fruit tones that hint at chocolate in aroma and aftertaste. A Fair Traded and certified organically grown coffee.

Who Should Drink It: Try it filter-drip brewed with sugar or black with compensatingly rich, sweet desserts or pastries.

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