El Paraiso by Arbuckle Coffee Review | CoffeeReview.com
87
  • Arbuckle Coffee

    Tucson, Arizona
  • El Paraiso

Roast: NA Review Date: April 2000
Origin: State of Chiapas, Mexico. Price: NA
 

Blind Assessment: A light-bodied but complexly nuanced coffee: brightly acidy, floral toned, with fruit tones that hint at chocolate in aroma and aftertaste. Not quite enough sweetness to offset the roast-induced bitterness, however.

Notes: A light-bodied but complexly nuanced coffee: brightly acidy, floral toned, with fruit tones that hint at chocolate in aroma and aftertaste. A Fair Traded and certified organically grown coffee.

Who Should Drink It: Try it filter-drip brewed with sugar or black with compensatingly rich, sweet desserts or pastries.

AROMA:7
ACIDITY:7
BODY:6
FLAVOR:8
AFTERTASTE:8
AGTRON:/


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