Timor Aifu by Holland Coffee Group Review | CoffeeReview.com
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  • Holland Coffee Group

    Navato, California
  • Timor Aifu

Roast: NA Review Date: February 2000
Origin: Central East Timor. Price: NA
 

Blind Assessment: Split vote, split coffee. The yeas responded to a bright, brisk, floral-and-fruit-toned richness with sweet cedar innuendoes. The nays were disturbed by hard, off-tasting undertones, perhaps a baggy mustiness.

Notes: This coffee received a split vote - bright, brisk richness or baggy mustiness. Reviewed as a green coffee by the Cupping Board Produced by small-holder peasant farmers and processed by the wet or washed method at centrally located mills. Aifu is a grade name for wet-processed Timor coffee grown at elevations close to, but under, 5,600 feet. Purchase of coffees like this one assis

Who Should Drink It:

AROMA:6
ACIDITY:6
BODY:6
FLAVOR:6
AFTERTASTE:6
AGTRON:/


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