Kenya AA by Counter Culture Coffee Review | CoffeeReview.com
93
  • Counter Culture Coffee

    Durham, North Carolina
  • Kenya AA

Roast: NA Review Date: December 1999
Origin: Aberdare Range, north of Nairobi, Kenya. Price: NA
 

Blind Assessment: Rich, deep, intense, with the dry fruit robustness of a cabernet and the tartly sweet black currant notes so cherished by lovers of Kenya. In the finish swoons into a ringing, almost sugary sweetness.

Notes: Rich, deep, intense, with the dry fruit robustness of a cabernet and the tartly sweet black currant notes so cherished by lovers of Kenya. As the millennium ends Kenya remains the consensus finest origin of coffee 's 600-or-so years delighting human faculties. This Kenya is the deep, red-wine-toned fruit kind.

Who Should Drink It: Refined yet sturdy, surprising yet inevitable, a treasure from the old millennium and an afterdinner coffee to usher in the new.

AROMA:9
ACIDITY:8
BODY:8
FLAVOR:9
AFTERTASTE:9
AGTRON:/


Coffee, more so than wine, is a continually changing product. Recent reviews, whether written by Coffee Review or readers, are most likely to reflect current versions of a given coffee.