Roaster Blend by Two Guys Roasting Review | CoffeeReview.com
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  • Two Guys Roasting

    Knoxville, Tennessee
  • Roaster Blend

Roast: NA Review Date: September 1999
Origin: Three origins, including Kenya, Indonesia (Gayo Mountain), and Ethiopia (Yirgacheffe). Price: NA
 

Blind Assessment: Pungent and woody out front, with winy, fruity undertones turned toward dry chocolate by the roast. A hint of flowers in the finish. Marred by an overly aggressive roast: Flat, charred tones verging on creosote sit on an otherwise expansive, complex profile.

Notes: Pungent and woody out front, with winy, fruity undertones turned toward dry chocolate by the roast. A hint of flowers in the finish. Overly aggressive roast. The business run by these two guys (Rob Collignon and Tom Dillon) apparently has two names: Two Guys Roasting and Fairbanks Roasting Room. Both strike me as terrific names for a small roasting establishment.

Who Should Drink It: Lovers of charred but interesting coffees.

AROMA:7
ACIDITY:5
BODY:6
FLAVOR:6
AFTERTASTE:6
AGTRON:/


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