Papua New Guinea - Purosa by Holland Coffee Group Review | CoffeeReview.com
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  • Holland Coffee Group

    Navato, California
  • Papua New Guinea - Purosa

Roast: NA Review Date: February 2000
Origin: Purosa Valley, Eastern Highlands Province, Papua New Guinea. Price: NA
 

Blind Assessment: Most members of the panel loved this coffee. Favorite adjectives: Aroma: caramelly and floral. Acidity: sweet and bright. Body: creamy and full. Flavor: floral, fruity, complex, balanced. Aftertaste: clean and resonant. Two panelists dissented, one of whom acknowledged the floral notes but dismissed them as "past-their-prime lilacs."

Notes: A floral, fruity, complex and balanced coffee. The best coffee of the single origin (Malay Archipelago) cupping. Reviewed as a green coffee by the Cupping Board. Purosa is an estate in particularly rugged terrain south of the better-known, more accessible Arona valley. Holland Coffee Group, founded in 1988, imports specialty coffees from all over the world, but particularly specializes in coffees of Indonesia and

Who Should Drink It:

AROMA:7
ACIDITY:7
BODY:7
FLAVOR:7
AFTERTASTE:7
AGTRON:/


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