Mocca Java Blend by Sweet Maria's Coffee Review | CoffeeReview.com
85
  • Sweet Maria's Coffee

    Columbus, Ohio
  • Mocca Java Blend

Roast: NA Review Date: September 1999
Origin: Three origins, including Indonesia (Sumatra Mandheling), Yemen (Raimi), and Ethiopia (Sidamo). Price: NA
 

Blind Assessment: Pungent Sumatra tones wrap around the Ethiopian flowers and Yemen fruit. The deep, aromatic wood tones modulate to a fruity, cherryish chocolate in the finish. The pungency turned slightly flat as the cup cools, slightly shadowing an intriguing and dramatic cup.

Notes: Pungent Sumatra tones wrap around the Ethiopian flowers and Yemen fruit. The deep, aromatic wood tones modulate to a fruity, cherryish chocolate in the finish. An interesting and provocative variation on the world 's oldest blend, Mocha-Java. Here the "Java" component is a traditionally processed Sumatra and the "Mocha" a combination of authentic Yemen Mocha and a dry-processed Ethiopia. Sweet Maria 's main busi

Who Should Drink It: People who watch the X-Games on television; skydivers; people with studs in their tongues; admirers of Baudelaire.

AROMA:7
ACIDITY:8
BODY:7
FLAVOR:9
AFTERTASTE:7
AGTRON:/


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