Ethiopian Yirgacheffe by Milagro Coffee y Espresso Review | CoffeeReview.com
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  • Milagro Coffee y Espresso

    Las Cruces, New Mexico
  • Ethiopian Yirgacheffe

Roast: NA Review Date: September 1999
Origin: Yirgacheffe growing region, southern Ethiopia. Price: NA
 

Blind Assessment: The famous Yirgacheffe flower tones are brighter and sturdier than usual here: less levitating, more grounded, fresh but rich, accessible, gently acidy. The cup darkens toward cedar and chocolate in the finish, the aftertaste is long and richly floral.

Notes: The famous Yirgacheffe flower tones are brighter and sturdier than usual here: less levitating, more grounded, fresh but rich, accessible, gently acidy. Bernie Digman is the proprietor of the colorfully named Milagro Coffee y Espresso in Las Cruces, New Mexico, near the Mexican border. Milagro means miracle. This coffee is not quite miraculous, but pretty close.

Who Should Drink It: People who prefer simpler bouquets of the same flower rather than complex bouquets of many.

AROMA:8
ACIDITY:8
BODY:6
FLAVOR:7
AFTERTASTE:9
AGTRON:/


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