Sidamo Natural by Dragonfly Coffee | CoffeeReview.com
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  • Dragonfly Coffee Roasters

    Boulder, Colorado
  • Sidamo Natural Micro-Lot Reserve

Roast: Medium-Light Review Date: November 2013
Origin: Sidamo (also Sidama) growing region, southern Ethiopia. Price: $12.00/8 ounces
 

Blind Assessment: Lightly tart, juicy, citrusy. Tangerine, green grape, honeysuckle, sweet chocolate in aroma and cup. Richly bright but balanced acidity; light, velvety mouthfeel. Some citrus, flowers and chocolate carry into a balanced finish.

Notes: This coffee is a dry-processed or "natural" coffee, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or "washed" coffees. Dragonfly Coffee is a Boulder, Colorado based micro-roaster aiming to produce high-quality coffee and support worthy causes. Visit www.dragonflycoffeeroasters.com or call 303-579-2154 for more information.

Who Should Drink It: Unusually bright and citrusy version of the dried-in-the-fruit Ethiopia cup should please classicists.

AROMA:8
ACIDITY:9
BODY:8
FLAVOR:9
AFTERTASTE:8
AGTRON:59/82


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