Organic Ethiopian by Kickapoo Coffee Review | CoffeeReview.com
92
Roast: Medium-Light Review Date: November 2013
Origin: Gedeo Zone, Yirgacheffe growing region, southern Ethiopia. Price: $15.75/12 ounces
 

Blind Assessment: Complex, gently pungent, lively. Floral honey, roasted cacao nib, hints of bourbon whisky and blueberry in aroma and cup. Deep, rounded acidity; lightly syrupy mouthfeel. The cacao nib and a hint of honeyish flowers carry into a quietly resonant finish.

Notes: This coffee is certified organically grown and Fair Trade certified, meaning it was purchased from small-holding farmers at a "fair" or economically sustainable price. It is a dry-processed or "natural" coffee, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or "washed" coffees. Banko, established in 2012, is one of twenty-three primary cooperatives located in the Gedeo Zone of Southern Ethiopia that are organized as the Yirgacheffe Farmers Union. Kickapoo Coffee is a Wisconsin micro-roaster devoted to organic and fair-trade principles and coffees. Visit www.kickapoocoffee.com or call 608-637-2022 for more information.

Who Should Drink It: Those who enjoy a quiet, cleanly understated version of the gently fermenty, dried-in-the-fruit cup.

AROMA:9
ACIDITY:8
BODY:8
FLAVOR:9
AFTERTASTE:8
AGTRON:56/72


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