Guatemala Covadonga by Klatch Coffee Review | CoffeeReview.com
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  • Klatch Coffee

    Los Angeles, California
  • Guatemala Covadonga Micro-Lot

Roast: Medium-Light Review Date: September 2013
Origin: Antigua Valley, Guatemala. Price: $13.50/12 ounces
 

Blind Assessment: Smooth, layered complexity. Delicate floral notes, nut-toned chocolate, honey, a hint of banana in aroma and cup. Balanced, sweet-toned acidity; lightly syrupy mouthfeel. The floral notes in particular surface in a sweet, surprisingly deep finish.

Notes: Produced on Finca Covadonga by farmer Roberto Sanchez. Guatemala’s Antigua Valley produces some of Central America’s most traditional and classic coffees. Klatch Coffee is an award-winning small-batch roasting company in the Los Angeles area whose resident barista and trainer, Heather Perry, won both the 2003 and 2007 United States Barista Championships brewing a Klatch Coffee espresso blend. Visit www.klatchroasting.com or call 877-455-2824 for more information.

Who Should Drink It: A fine exemplar of the sweet lucidity of the celebrated Antigua cup.

AROMA:9
ACIDITY:9
BODY:8
FLAVOR:9
AFTERTASTE:8
AGTRON:53/69


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