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  • Starbucks Coffee

    Seattle, Washington
  • Kenya

Roast: Very-Dark Review Date: June 1999
Origin: Kenya Price: NA
 

Blind Assessment: Rich Kenya wine tones dominate, buoyed by shimmers of citrus and berry. A complex sweetness blooms as the cup cools and the dry wine tones soften. A fine coffee, although I missed the echoing dimension of the very best Kenyas.

Notes: Rich Kenya wine tones dominate, buoyed by shimmers of citrus and berry. Although Starbucks has been stretching its original dark roast style toward the middle of the spectrum by adding its new "Milder Dimensions" and "Lively Impressions" lines of moderately roasted coffees, Big Green continues to present its Kenya in what lo

Who Should Drink It: Merlot lovers.

AROMA:7
ACIDITY:8
BODY:7
FLAVOR:8
AFTERTASTE:6
AGTRON:33/35


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