Kenya Peaberry by Johnson Brothers Coffee Review | CoffeeReview.com
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Roast: Medium-Light Review Date: August 2013
Origin: South-central Kenya. Price: $12.99/12 ounces
 

Blind Assessment: Quietly rich, savory-sweet. Vanilla, dark chocolate, black sage, tart raspberry, sweet butter in aroma and more pungently in the cup. Tart but richly rounded acidity; smooth, lively mouthfeel. The finish is crisp with aromatic black sage in the long.

Notes: Despite grower discontent and urban encroachment on prime coffee lands, Kenya continues to produce some of the world's most elegant and distinctive coffees. This sample consists entirely of peaberries, a kind of bean that results when the coffee fruit develops only a single, oval bean rather than the usual pair of flat-sided beans. Peaberries produce a somewhat different (often better) cup than normal beans from the same crop, from which they may or may not be separated during grading. Johnson Brothers Coffee Roasters is a distinguished small-batch roasting company. Visit www.johnsonbrotherscoffee.com or call 608-256-5282 for more information.

Who Should Drink It: A rich, savory-edged variation on the great Kenya profile.

AROMA:8
ACIDITY:8
BODY:9
FLAVOR:9
AFTERTASTE:8
AGTRON:55/73

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