Coffee Review - Wahana Natural Sumatra by Dousan Cafe
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  • Dou Sun Cafe

    Taipei, Taiwan
  • Wahana Natural Sumatra

Roast: Medium Review Date: June 2013
Origin: Lintong growing region, northern Sumatra, Indonesia. Price: NT $450/8 ounces
 

Blind Assessment: The crisp, understated fermented fruit notes suggest a pungent dry sherry with a backgrounded plum and night-flowers sweetness and a buttery, slightly savory edge. Brisk but juicy acidity; full, syrupy mouthfeel. Flavor fades a bit in a sweet but drying finish.

Notes: This is a dry-processed or "natural" coffee, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with the “wet-hulled” coffees more typical of northern Sumatra. Wahana Estate is a relatively new coffee farm in the classic Lintong growing district near Lake Toba. Dou Sun Café is a micro-batch roaster-café located in Taipei, Taiwan. The owner, “Leader Chang,” passionately devotes his time to roasting high-quality coffees for his customers.Call +886-989-727-425 for more information.

Who Should Drink It: Complex, engaging variation on the dried-in-the-fruit cup; crisp yet lush, original.

AROMA:9
ACIDITY:8
BODY:8
FLAVOR:9
AFTERTASTE:8
AGTRON:52/60


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