Coffee Review - Chiang Rai Doi Chang by CoffeeIndy.com
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  • CoffeeIndy.com

    Bangkok, Thailand
  • Single Origin Chiang Rai Doi Chang

Roast: Dark Review Date: June 2013
Origin: Chiang Rai, northern Thailand. Price: THB $600/1 kilogram
 

Blind Assessment: Delicately sweet roast-influenced profile. Mildly scorched cedar, raisin, hints of dark chocolate and cardamom in aroma and cup. Backgrounded, roast-rounded acidity; very lightly syrupy mouthfeel. Clean- and sweet-finishing with a continuing hint of chocolate.

Notes: CoffeeIndy is a coffee roaster and retailer located in Bangkok, Thailand, specializing in flavored milky beverages. Visit www.coffeeindy.com or call 089-142-2028 for more information.

Who Should Drink It: Those who prefer their dark-roasted coffees sweet-toned and gentle.

AROMA:7
ACIDITY:7
BODY:7
FLAVOR:8
AFTERTASTE:7
AGTRON:37/44


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