Blind Assessment: Tart, pungent, juicy. Honey, meadowy flowers, date, tangerine in aroma and in a particularly complex cup. Rich, juicy acidity; lively, lightly syrupy mouthfeel. Flavor persists in a deep, gently drying finish. Notes: Grown by the Kenyan Gaturiri Cooperative, this coffee consists entirely of coffee from trees of the much-admired Bourbon-derived hybrid varieties SL 28, and SL 34. Mountain Air Roasting is a micro-roaster of specialty coffees based in Asheville, North Carolina whose straightforward mission is producing the best cup of coffee, every morning. Visit www.mtnairroasting.com or call 828-423-0321 for more information. Who Should Drink It: Those who enjoy the richly bright, juicy side of the great Kenya cup. |
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