Papua New Guinea Sigri by Bucks County Coffee Review | CoffeeReview.com
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  • Bucks County Coffee

    Langhorne, Pennsylvania
  • Papua New Guinea Sigri

Roast: Medium Review Date: April 1999
Origin: Papua New Guinea Price: NA
 

Blind Assessment: An unexceptional but comfortable Pacific profile: pungent but not sharp, round, medium-bodied, with a hint of dry, wine-like fruit as the cup cools.

Notes: A low-key but cleanly complex coffee: pungent but not sharp, round medium-bodied, with a hint of dry, wine-like fruit. Sigri is an estate-grown coffee processed by the classic, large-scale wet or washed method.

Who Should Drink It: Low-key but cleanly complex, this might make a good multi-cup, filter-drip breakfast coffee for those who find Latin-American breakfast coffees too acidy or brisk.

AROMA:7
ACIDITY:5
BODY:6
FLAVOR:6
AFTERTASTE:6
AGTRON:50/59


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