Sumatra Mandheling by New World Coffee Review | CoffeeReview.com
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  • New World Coffee

    Branford, Connecticut
  • Sumatra Mandheling

Roast: Medium-Dark Review Date: April 1999
Origin: Sumatra. Price: NA
 

Blind Assessment: A hard, baggy pungency. A sweet, soft (perhaps floral) sweetness. When the two work together we get an agreeable sweet/sharp taste that suggests chocolate. The sweet subtext prevails pleasantly in the aftertaste.

Notes: New World Coffee is associated with Willoughby's, a quality roaster since 1985. This coffee has a hard, baggy pungency with soft, floral sweetness that work together to suggest chocolate. Processed by traditional Indonesian methods. New World Coffee is a label associated with Willoughby's, a quality-oriented roaster and retailer established in 1985.

Who Should Drink It: Another hardish-Sumatra-lover's hardish Sumatra. Brew it strong and drink it with milk and sugar.

AROMA:6
ACIDITY:5
BODY:6
FLAVOR:6
AFTERTASTE:6
AGTRON:40/47


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