Blind Assessment: Evaluated as espresso. Complex, cherry-and-chocolate notes in the small cup with hints of flowers and brandy. Syrupy mouthfeel; rich, long, cherry-toned finish. Turns crisp in two parts milk, with less fruit and more nut in the chocolate. Notes: CofFeeling is a one-location roaster-café situated adjacent to of one of Taiwan’s most elegantly designed metro stations. Call +886-7-285-5300 for more information. Who Should Drink It: Not quite a bomb, but lots of fruit and fruit-toned chocolate for lovers of rich and brandyish straight shots. |
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