Coffee Review - Kenya Mamuto by Terroir Coffee
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  • Terroir Coffee

    Acton, Massachusetts
  • Kenya Mamuto

Roast: Medium-Light Review Date: May 2012
Origin: Kirinyaga region, south-central Kenya Price: $29.00/12 ounces
 

Blind Assessment: Intense, rich, roundly tart: honey, lemon, black currant, flowers, flowering grass. Delicate, sweetly bright acidity; silky mouthfeel. Honey and ripe lemon saturate a long, rich finish.

Notes: From trees of the classic Bourbon-derived Kenya cultivars SL28 and SL34. Terroir is a microroaster focusing on elite single-origin coffees. It was a pioneer in the revival of medium roast styles designed to foreground the character of the green coffee. Terroir is the creation of George Howell, one of the world's leading coffee visionaries. Visit www.terroircoffee.com or call 866-444-5282 for more information.

Who Should Drink It: Brightly acidy but sweetly inviting, vibrantly complex Kenya.

AROMA:9
ACIDITY:9
BODY:8
FLAVOR:10
AFTERTASTE:9
AGTRON:58/76


Coffee, more so than wine, is a continually changing product. Recent reviews, whether written by Coffee Review or readers, are most likely to reflect current versions of a given coffee.