Coffee Review - Brazil Sol do Paraguassu by OQ Coffee
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  • OQ Coffee Co.

    New Brunswick, New Jersey
  • Sol do Paraguassu Farm Natural Processed Brazil

Roast: Medium-Light Review Date: April 2012
Origin: Chapada Diamantina growing region, Bahia State, Brazil. Price: $14.00/8 ounces
 

Blind Assessment: Gently and lushly bright. Flowers, honeyed lemon, hints of almond and pungent fresh-cut fir in aroma and cup. Delicate, juicy acidity; lightly syrupy mouthfeel. Flavor details fade in the finish, but a richly tart sweetness lingers.

Notes: Produced from trees of the respected Catuaí and Mundo Novo varieties of Arabica. This is a dry-processed or "natural" coffee, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or "washed" coffees. OQ Coffee is a New Jersey-based small-batch roasting company that emphasizes its commitment to coffee quality and community-building. Visit www.oqcoffee.com for more information.

Who Should Drink It: Balanced, gentle, refreshing Brazil, quietly exceptional.

AROMA:9
ACIDITY:9
BODY:8
FLAVOR:9
AFTERTASTE:8
AGTRON:58/69


Coffee, more so than wine, is a continually changing product. Recent reviews, whether written by Coffee Review or readers, are most likely to reflect current versions of a given coffee.