88	Olympia Coffee Roasting Co. Olympia, Washington Colombia Pablo Zuniga Micro Lot Roast: Medium Review Date: March 2012 Origin: Huila growing region, Colombia. Price: $18.03/16 ounces

Blind Assessment: Tart and rather savory. Grape, prune, lemon, cocoa in aroma and cup. Quiet but assertive acidity; syrupy mouthfeel. Rich, tart, rather simple finish.

Notes: Grown and processed at Finca Santa Marta by Pablo Zuniga, this coffee is Rainforest Alliance Certified, meaning it was produced following sustainable ecological and socio-economic criteria developed by the Sustainable Agricultural Network, a coalition of independent, environment-focused non-governmental organizations. Olympia Coffee Roasting is a small-batch wholesale and retail roasting company with a youthful, no-nonsense style and a commitment to high quality organic coffees. Visit www.olympiacoffeeroasting. or call 360-753-0066 for more information.

Who Should Drink It: Those who enjoy tart, savory sensations like Meyer lemon or tomato-based juices.

Coffee, more so than wine, is a continually changing product. Recent reviews, whether written by Coffee Review or readers, are most likely to reflect current versions of a given coffee.