Blind Assessment: Tart, bright acidity complements great sweetness: rose-like flowers, honey, lime, roasted almond. Fine, silky mouthfeel. Pronounced floral sweetness carries deep into a rich, citrusy finish. Notes: Rwanda's tremendous potential as fine coffee producer has only come to fruition over the past several years owing to generous support from international aid agencies, the specialty coffee community and the industry of its growers. Coffea Roasterie is a South Dakota-based wholesale and retail roaster, offering a small but refined selection of mostly single-origin coffees. Visit www.coffearoasterie.com or call 605-362-9955 for more information. Who Should Drink It: Fine variation on the floral and citrus East Africa profile: crisp and refreshing morning cup. |
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Coffee, more so than wine, is a continually changing product. Recent reviews, whether written by Coffee Review or readers, are most likely to reflect current versions of a given coffee.
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