Coffee Review - Kenya Tekangu by Four Barrel Coffee
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  • Four Barrel Coffee

    San Francisco, California
  • Kenya Tekangu Ngunguru

Roast: Medium-Light Review Date: September 2011
Origin: Nyeri County, Central Highlands, Kenya. Price: $21.00/12 ounces
 

Blind Assessment: Rich, wine-like acidity drives an orangy cedar and night-floral aromatic in aroma and cup. In the cup additional suggestions surface: peach, chocolate. Lightly syrupy mouthfeel. Tart but deeply rich, fruit-saturated finish.

Notes: Produced mainly from trees of the admired, Bourbon-derived SL28 and SL34 varieties. In 2000, Ngunguru joined with its neighboring mills, Tegu and Karagoto, to form the Tekangu Cooperative. Four Barrel is a café located in San Francisco's Mission District with an in-house roasting facility. It is owned by Ritual Coffee Roasters co-founder Jeremy Tooker. Visit www.fourbarrelcoffee.comr or call 415-252-0800 for more information.

Who Should Drink It: Those who enjoy a bracing, complex acidy sensation without a hint of sour bite; the acidity is wine-like and nuanced with pungent cedar and lush night flowers.

AROMA:9
ACIDITY:9
BODY:8
FLAVOR:9
AFTERTASTE:8
AGTRON:53/72


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